-
Ewedu soup is a
Nigerian soup
commonly eaten by the
Yoruba ethnic group, it is
known as Rama in
Hausa and
Ahihara in Igbo language. It is
believed to...
-
Middle Eastern cuisine. In
Nigerian cuisine, it is used in a stew
known as
ewedu, a
condiment to
other starch-based
foods such as
amala or
added with gbegiri...
-
dried which gives àmàlà its colour. It is a po****r side dish
served with
ewédú and gbẹ̀gìrì (black-e****
beans soup), but is also
served with a variety...
- romanized: mulūkhiyyah), also
known as
mulukhiyya , molokhiyya, melokhiyya, or
ewédú, is a type of jute
plant and a dish made from the
leaves of
Corchorus olitorius...
-
parts of
Nigeria that are made from okra,
ogbono (Irvingia gabonensis), or
ewedu leaves (jute). The name
derives from the
thick viscosity characteristic...
- is used in
cooking traditional soups like
egusi soup, okro soup (ILA),
Ewedu soup, and
ogbono soup. The
fabrication process involves boiling, cleaning...
-
Southwestern Nigeria.
Abula soup.
Abula is a
combination of
Gbegiri (Bean soup),
Ewedu (vegetable soup) and stew. It is
usually eaten with
either Amala(dried yam...
- of
soups but is
mostly ****ociated with a
mixture of
gbegiri (bean soup),
ewedu (draw
vegetable soup) and ọbẹ̀ ata (stew).
Abula is
considered a delicacy...
- Nigeria,
leaves of
Corchorus olitorius are
prepared in
sticky soup
called ewedu together with
ingredients such as
sweet potato,
dried small fish, or shrimp...
-
technical difference is
minor (longer
cooking times and
fewer vegetables)
Ewedu,
vegetable stew from
Nigeria Fabada asturiana, an
Asturian bean and meat...
