- açaí palm (/əˈsaɪ.iː/, Portuguese: [asaˈi] , from
Nheengatu asai),
Euterpe oleracea, is a
species of palm tree (Arecaceae)
cultivated for its
fruit (açaí...
- most
notably the
coconut (Cocos nucifera), juçara (
Euterpe edulis), açaí palm (
Euterpe oleracea),
palmetto (Sabal spp.), and
peach palm.
Heart of palm...
- or flesh. The name açaí palm
usually refers to
Euterpe oleracea, but
various other species of
Euterpe are
cultivated commercially under that name. A beverage...
- Tobago. E.
precatoria is used
commercially to
produce fruits,
although Euterpe oleracea is more
commonly cultivated due to its
larger fruits.
Stems are usually...
-
species in the
genus Euterpe. It is now
predominantly used for
hearts of palm. It is
closely related to the açaí palm (
Euterpe oleracea), a
species cultivated...
- (including
Northern Australia)
Euterpe oleracea, a
Brazilian palm tree
Livistona australis, an
Australian palm
Roystonea oleracea, a
Caribbean palm
Sabal palmetto...
-
Retrieved 2006-12-08. "
Euterpe oleracea".
World Checklist of
Selected Plant Families.
Retrieved 2006-12-08. "
Euterpe precatoria". "
Euterpe precatoria var. precatoria"...
- Açaí oil is
obtained from the
fruit of
Euterpe oleracea (açaí palm),
which grows in the
Amazon rainforest. The oil is rich in
phenolic compounds similar...
- (16 mg/100 g). Açaí oil,
obtained from the
fruit of the açaí palm (
Euterpe oleracea),
contains (+)-catechins (67 mg/kg).
Catechins are
diverse among foods...
-
barrel oaks). Açaí oil,
obtained from the
fruit of the açaí palm (
Euterpe oleracea), is rich in
numerous procyanidin oligomers.
Apples contain on average...