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Eugenol /ˈjuːdʒɪnɒl/ is an
allyl chain-substituted guaiacol, a
member of the
allylbenzene class of
chemical compounds. It is a
colorless to pale yellow...
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Methyl eugenol (allylveratrol) is a
natural chemical compound classified as a phenylpropene, a type of phenylpropanoid. It is the
methyl ether of
eugenol and...
- Zinc
oxide eugenol (ZOE) is a
material created by the
combination of zinc
oxide and
eugenol contained in
clove oil. An acid–base
reaction takes place with...
- leche. A
major component of clove's
taste is
imparted by the
chemical eugenol, and the
quantity of the ****e
required is
typically small. It
pairs well...
-
constituents include: 1,8-cineole,
eugenol, and myrcene,
among others. The
clove scent of
sweet basil is
derived from
eugenol. The
aroma profile of
basil includes...
- Oil of clove, also
known as
clove oil or
eugenol, is an
essential oil
extracted from the
clove plant,
Syzygium aromati****.
Clove oil is
commonly used...
- its oil
contain diverse phytochemicals,
including tannins, flavonoids,
eugenol, caryophyllenes, carvacrol, linalool, camphor, and
cinnamyl acetate, among...
- component, cinnamaldehyde, as well as
numerous other constituents including eugenol.
Cinnamon is the name for
several species of
trees and the
commercial ****e...
-
including eugenol.
Eugenol acts as a
positive allosteric modulator of the
GABAA receptor which is
common amongst oneirogens. In addition,
eugenol inhibits...
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Eugenol synthase (EC 1.1.1.318, LtCES1, EGS1, EGS2) is an
enzyme with
systematic name
eugenol:NADP+
oxidoreductase (coniferyl
ester reducing). This enzyme...
