-
Eucalyptol (also
called cineole) is a
monoterpenoid colorless liquid, and a
bicyclic ether. It has a
fresh camphor-like odor and a ****y,
cooling taste...
- laurel, and
Mexican bay laurel. Bay
leaves contain essential oils, such as
eucalyptol, terpenes, and methyleugenol,
which contribute to
their taste and aroma...
- repellents, such as citronellol,
eucalyptol, limonene, linalool, hinokitiol,
menthol and thymol. Ascaridole,
camphor and
eucalyptol are
monoterpenes that have...
-
develop an alcohol-based
formula for a
surgical antiseptic which included eucalyptol, menthol,
methyl salicylate, and
thymol (its
exact composition was a trade...
- 8-cineole, also
called eucalyptol. The
leaves contain about 1.3%
essential oils (ol.
lauri folii),
consisting of 45%
eucalyptol, 12%
other terpenes, 8–12%...
- (after
removal of safrole), and the
mixture of both "shiu oil".
Cineole (
eucalyptol) type This type is
dominant in Madagascar. The oil
contains 40–50% cineole...
-
Environmental Health Sciences found four of the
constituent chemicals (
eucalyptol, 4-terpineol, dipentene, and alpha-terpineol) are
endocrine disruptors...
- triclosan,
chlorhexidine digluconate, and a
combination of thymol, menthol,
eucalyptol, and
methyl salicylate.
These ingredients are
found in
toothpaste and...
- A-J.
Specific aroma compounds in the
essential oil are
camphor (32%),
eucalyptol (19%), ⍺-bisabolene (17%),
eugenol (14%),
germacrene (11%) and β-bisabolene...
- production. The
primary volatile components are
terpinyl acetate and
eucalyptol. E.
cardamomum is used as a food
plant by the
larvae of the moth Endo****a...
