-
multiple volumes on
Mesoamerican ethnohistory,
published as
Guide to
Ethnohistorical Sources,
appearing in 1973. At the time that the
volumes were published...
- 1970s:
volume 14 of the
Handbook of
Middle American Indians,
Guide to
Ethnohistorical Sources: Part
Three is
devoted to
Middle American pictorial m****cripts...
-
periodisation of
Mesoamerica by
researchers is
based on archaeological,
ethnohistorical, and
modern cultural anthropology research dating to the
early twentieth...
-
Chichimeca (Spanish: [tʃitʃiˈmeka] ) is the name that the
Nahua peoples of
Mexico generically applied to
nomadic and semi-nomadic
peoples who were established...
-
James Stuart; Pappas, Lee Brigance; Pappas,
Nicholas C. J. (1994).
Ethnohistorical Dictionary of the
Russian and
Soviet Empires.
Greenwood Press. ISBN 0-313-27497-5...
-
Ancient Maya
cuisine was
varied and extensive. Many
different types of
resources were consumed,
including maritime, flora, and
faunal material, and food...
- for
Dulkadirli Turkmens living in Maraş and its surroundings. The
ethnohistorical terms Turcoman and
Turkmen are used
synonymously in
literature to designate...
-
demonstrate a
Teotihuacan influence in the Michoacán region. The most
useful ethnohistorical source has been the Relación de Michoacán,
written around 1540 by the...
- peasants. The term
continued to be used
interchangeably with
other ethnohistorical terms for the
Turkic people of the area,
including Turk,
Tatar and...
- the People's
Republic of
China Olson,
James S. (1998). "Altai". An
Ethnohistorical Dictionary of China. Westport, Conn:
Greenwood Press. pp. 9–11. ISBN 0-313-28853-4...