-
multiple volumes on
Mesoamerican ethnohistory,
published as
Guide to
Ethnohistorical Sources,
appearing in 1973. At the time that the
volumes were published...
-
periodisation of
Mesoamerica by
researchers is
based on archaeological,
ethnohistorical, and
modern cultural anthropology research dating to the
early twentieth...
-
James Stuart; Pappas, Lee Brigance; Pappas,
Nicholas C. J. (1994).
Ethnohistorical Dictionary of the
Russian and
Soviet Empires.
Greenwood Press. ISBN 0-313-27497-5...
-
peaks with
known pre-Columbian
ascents Of
Summits and Sacrifice: An
Ethnohistoric Study of Inka
Religious Practices,
University of
Texas Press, 2009 Teofilo...
- aztecah,
meaning "people from Aztlán." Aztlán is
mentioned in
several ethnohistorical sources dating from the
colonial period, and
while each
cites varying...
- the Maya. They
later adopted the
Nahuatl language.
According to some
ethnohistoric accounts, they were the main
ancestors of the
Pipil and
Nicarao of Central...
-
November 2023. Oliver, J.R. (1989). The Archaeological,
Linguistic and
Ethnohistorical Evidence for the
Expansion of
Arawakan into
Northwestern Venezuela...
-
Ancient Maya
cuisine was
varied and extensive. Many
different types of
resources were consumed,
including maritime, flora, and
faunal material, and food...
- attention. The
later 19th
century saw the
recording and
recovery of
ethnohistoric accounts of the Maya, and the
first steps in
deciphering Maya hieroglyphs...
-
Howard F. (ed.).
Handbook of
Middle American Indians. Vol. 13:
Guide to
Ethnohistorical Sources, Part Two. Austin:
University of
Texas Press (published 2015)...
