-
Ancient Maya
cuisine was
varied and extensive. Many
different types of
resources were consumed,
including maritime, flora, and
faunal material, and food...
-
multiple volumes on
Mesoamerican ethnohistory,
published as
Guide to
Ethnohistorical Sources,
appearing in 1973. At the time that the
volumes were published...
-
November 2023. Oliver, J.R. (1989). The Archaeological,
Linguistic and
Ethnohistorical Evidence for the
Expansion of
Arawakan into
Northwestern Venezuela...
- attention. The
later 19th
century saw the
recording and
recovery of
ethnohistoric accounts of the Maya, and the
first steps in
deciphering Maya hieroglyphs...
-
James Stuart; Pappas, Lee Brigance; Pappas,
Nicholas C. J. (1994).
Ethnohistorical Dictionary of the
Russian and
Soviet Empires.
Greenwood Press. ISBNÂ 0-313-27497-5...
- 1007/s10963-021-09155-7. S2CIDÂ 237005605. S.J.S.
Cookey (1980). "An
Ethnohistorical Reconstruction of
Traditional Igbo Society". In Swartz, B.K.; Dumett...
-
November 2010. Olson,
James Stuart; Pappas,
Nicholas Charles (1994). An
Ethnohistorical dictionary of the
Russian and
Soviet empires.
Greenwood Publishing...
-
History of Alania.
James Stuart Olson,
Nicholas Charles Pappas. An
Ethnohistorical dictionary of the
Russian and
Soviet empires.
Greenwood Publishing...
- 1970s:
volume 14 of the
Handbook of
Middle American Indians,
Guide to
Ethnohistorical Sources: Part
Three is
devoted to
Middle American pictorial m****cripts...
- Brigance; Pappas,
Nicholas Charles; Pappas,
Nicholas C. J. (1995). An
Ethnohistorical Dictionary of the
Russian and
Soviet Empires.
Greenwood Publishing...
