- butter, cheese,
vegetables like
celery and
other foods.
Esters can be
formed from
oxoacids (e.g.
esters of
acetic acid,
carbonic acid,
sulfuric acid, phosphoric...
-
Sucrose esters or
sucrose fatty acid
esters are a
group of non-naturally
occurring surfactants chemically synthesized from the
esterification of sucrose...
-
Jojoba esters are the
hydrogenation or
transesterification product of
Jojoba oil.
Jojoba Esters are
commonly used in
cosmetic formulations as an emollient...
- (PFP)
esters are
chemical compounds with the
generic formula RC(O)OC6F5. They are
active esters derived from
pentafluorophenol (HOC6F5). PFP
esters are...
-
Amino esters are a
class of
local anesthetics. They are
named for
their ester bond and are
unlike amide local anaesthetics. Structurally,
amino esters consist...
-
Phthalates (US: /ˈθæleɪts/ UK: /ˈ(f)θæleɪtsˌ ˈ(f)θælɪts/), or
phthalate esters, are
esters of
phthalic acid. They are
mainly used as plasticizers, i.e., substances...
-
hydrolysis of
esters is also
known as saponification. A base such as
sodium hydroxide is
required in
stochiometric amounts.
Unlike acid-catalyzed
ester hydrolysis...
-
Metaborate esters show
considerable Lewis acidity and can
initiate epoxide polymerization reactions. The
Lewis acidity of
orthoborate esters, as determined...
-
higher molecular weight monoalcohols.
Mixtures of
different methyl dibasic esters are
commercially produced from short-chain
acids such as
adipic acid, glutaric...
-
forming an
ester (R−C(=O)−O−R'),
where R and R′ are
organyl groups, or H in the case of
esters of
formic acid. Glycerides,
which are
fatty acid
esters of glycerol...
