-
Espetada (also
known as espetinho,
especially in Brazil) is the
Portuguese term used for the
technique of
cooking food on skewers, and for the
dishes prepared...
-
usually served with
garlic butter, or
eaten as a
sandwich with octopus,
espetada,
milho frito or as a
prego (steak) sandwich. List of
breads List of Portuguese...
- firm polenta, it is cut into
cubes and fried. It is
usually served with
espetada and
other regional dishes in Madeira. List of
maize dishes Food portal...
- many
different meat
dishes on Madeira, one of the most po****r
being espetada.
Espetada is
traditionally made of
large chunks of beef
rubbed in garlic, salt...
-
typical food in
Chilean gastronomy based on
baking seafood underground Espetada –
Portuguese skewer dish that
often uses
squid or fish,
especially monkfish...
-
Anticuchos (Peru)
Mixed grill Satay (Indonesia)
Yakitori (****an)
Chuanr (China)
Espetada (Portugal) Frigărui (Romania)
Souvlaki (Greece)
Sosatie (South Africa)...
-
kushiyaki and kushikatsu,
Korean jeok and kkochi,
Nepali sekuwa,
Portuguese espetada,
Serbian ražnjići,
Vietnamese nem nướng and chạo tôm,
Chinese shaokao,...
- France,
Spain (Catalonia)
Chuanr -
China City
chicken -
United States Espetada -
Portugal Frigărui -
Romania Kabab torsh - Iran
Kebakko -
Finland Khorovats...
-
introduced by the Portuguese, as were maize, potatoes, rice, and sugarcane.
espetada, the po****r
inteiro com
piripiri (whole
chicken in piri-piri sauce), prego...
-
roast Burnt ends Cha siu bao
Chuan Churrasco Cocoloși Corn on the cob
Espetada Fatányéros Frigărui
Galinha à
africana Isaw Jeok
Jujeh kabab Kabab barg...
