- The
Espelette pepper (French:
piment d'Espelette
French pronunciation: [pi.mɑ̃ dɛs.pə.lɛt] ; Basque:
Ezpeletako biperra) is a
variety of Capsi**** annuum...
-
Espelette (French pronunciation: [ɛspəlɛt]; Basque: Ezpeleta; Occitan: Espeleta) is a
commune in the Pyrénées-Atlantiques
department in south-western...
- with onion,
green peppers, and
tomatoes sautéd and
flavoured with red
Espelette pepper. The
colours coincidentally reflect the
colours of the
Basque flag...
-
prepared with
mashed veal, onions,
tomatoes sauté and
flavoured with red
Espelette pepper. This dish was
served on the days of fairs. The
recipe is not precisely...
- area is
famous for the five-day Fêtes de
Bayonne and the red
peppers of
Espelette. Many
tourists come to the coast,
especially to Biarritz, and to the hills...
-
types of
thinly cut
breads and
accompanied by
Bayonne ham and a
pinch of
Espelette pepper, if you need some
light eats for your
aperitif platters, sandwiches...
-
paprika may
replace pepper on the
dinner table,
while in
Basque cuisine,
Espelette pepper frequently replaces black pepper.[citation needed]
Seasoning ****e...
- in
which the
stock may be
flavoured with non-local
ingredients such as
Espelette pepper or
Pernod liquor. They can also be
served with "Mosselsaus", a...
-
Peppers with AOC of
Espelette...
-
Cider house Idiazabal cheese Gateau Basque Rioja (wine) Irouléguy (wine)
Espelette pepper Piquillo pepper Marmitako Piperade Festivals Korrika Basque festivals...
