- The
Propitious Esculent: The
Potato in
World History is a book by John
Reader outlining the role of the
potato (the
esculent of the title) in
world history...
-
planted R.
undulatum at
Monticello in 1809 and 1811,
observing that it was "
Esculent rhubarb, the
leaves excellent as Spinach." The
advocate of
organic gardening...
- This list of
Latin and Gr****
words commonly used in
systematic names is
intended to help
those unfamiliar with
classical languages to
understand and remember...
-
scholars looking at
Ireland and all of
Europe Reader, John.
Propitious Esculent: The
Potato in
World History (2008), 315pp a
standard scholarly history...
- of it:
suffice it to say, that it is one of
those home-bred,
natural esculents that a true
dramatic palate likes to enjoy, and as such, from its enthusiastic...
- edere, esus comedo, comestible, edacity, edibility, edible, escarole,
esculent, esurience, esurient, inedia, inedible, inescation, inescate, obese, obesity...
-
Archived from the
original on 26 May 2012. John Reader, John.
Propitious Esculent: The
Potato in
World History (2008) "History
Magazine - The
Impact of the...
-
Place of
Sugar in
Modern History (Penguin, 1986) Reader, John.
Propitious Esculent: The
Potato in
World History (Heinemann, 2008) a
standard scholarly history...
-
species of corn and
their husbandry is
confined to a few co****
fruits and
esculent green vegetables and
farinaceous roots..."
Western records in 1856 again...
- land,
producing large crops of corn, beans, melons, pumpkins, and
other esculent vegetables.... I saw,
while riding along the
borders of the ponds, fine...
