-
Escudella i carn d'olla, or
shorter escudella (Eastern Calatan: [əskuˈðeʎə]; lit. 'bowl'), is a
traditional Catalan and
Valencian soup made with meat...
- with
ground meat that may
include the
leftovers of the
previous day's
escudella i carn d'olla, turkey, or capó. In Catalan-speaking
territories the day...
- also be
included in
Brazilian cozido dishes.
Portugal portal Food
portal Escudella i carn d'olla
Bollito misto Caldeirada C****oulet
Cazuela Cholent – Ashke****...
- need to be cooked, but they are
sometimes boiled as an
ingredient of
escudella i carn d'olla, a
traditional dish made by
boiling vegetables and meat;...
- civet, m****egada cake,
escarole with pears, duck
confit and mushrooms,
escudella,
spinach with
raisins and pine nuts,
jelly marmalade,
stuffed murgues...
- nabe
Dovga Efo riro Egg drop soup Egg tong sui
Empal gentong Encebollado Escudella Étouffée
Fabes con
almejas Fanesca Fish soup Fish soup bee hoon Fish tea...
- (with
raisins and pine nuts)
Escalivada (various
grilled vegetables)
Escudella y
carne de la olla (a broth, it may be
served as soup with
pasta and minced...
- nabe
Dovga Efo riro Egg drop soup Egg tong sui
Empal gentong Encebollado Escudella Étouffée
Fabes con
almejas Fanesca Fish soup Fish soup bee hoon Fish tea...
- nabe
Dovga Efo riro Egg drop soup Egg tong sui
Empal gentong Encebollado Escudella Étouffée
Fabes con
almejas Fanesca Fish soup Fish soup bee hoon Fish tea...
- nabe
Dovga Efo riro Egg drop soup Egg tong sui
Empal gentong Encebollado Escudella Étouffée
Fabes con
almejas Fanesca Fish soup Fish soup bee hoon Fish tea...
