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Georges Auguste Escoffier (French: [ʒɔʁʒ oɡyst ɛskɔfje]; 28
October 1846 – 12
February 1935) was a
French chef, restaurateur, and
culinary writer who...
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Escoffier is a
surname of
French origin.
Notable people with the
surname include:
Alain Escoffier (1949–1977),
French anti-communist
activist and martyr...
- 401–403.
Escoffier 1903, p. 135.
Escoffier 1907, p. 21.
Escoffier 1907b, p. 135.
Escoffier 1912, p. 16.
Escoffier 1903, p. 133.
Escoffier 1907, p. 19...
- the term
originally referred to the
preparation of the dish,
Auguste Escoffier named the
specific front cut of the
tenderloin the Chateaubriand. In gastronomy...
- ISBN 978-1-58816-070-6.
Escoffier 1907.
Escoffier 1912.
Escoffier: 89 Cookwise, pp. 304–05 Joy of
Cooking p. 359
Escoffier: 90
Escoffier: 91
Escoffier: 41
Escoffier: 141...
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Antoine Escoffier (born 29
February 1992) is a
French tennis player who
plays mainly on the ATP
Challenger Tour.
Escoffier has a
career high ATP singles...
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Georges Auguste Escoffier's 1903
French restaurant cuisine cookbook, his first. It is
regarded as a
classic and
still in print.
Escoffier developed the...
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Kevin Escoffier is a
French professional sailor born on 4
April 1980 in Saint-Malo,
France and a
resident of Lorient. He is an offs****
sailor who has...
-
Claudine Escoffier-Lambiotte (16 July 1923 – 4
January 1996) was a
Belgian medical doctor and
journalist who
oversaw the
medical section of
French newspaper...
- ice cream. It was
invented in 1892 or 1893 by the
French chef
Auguste Escoffier at the
Savoy Hotel, London, to
honour the
Australian soprano Nellie Melba...
