- An
escalope (UK: /ˈɛskəlɒp/ ESK-əl-op, US: /ɪˈskɑːləp, ˈɛskəloʊp/ isk-AH-ləp, ESK-əl-ohp, French: [ɛskalɔp]), also
scallop in the US (not to be confused...
-
similarity between schnitzel and
escalope, in many of the
countries listed below,
people sometimes refer to
schnitzels as
escalope, and vice versa. In Egypt...
-
Scaloppine (plural and
diminutive of scaloppa—a
small escalope, i.e., a
thinly sliced cut of meat) is a type of
Italian dish that
comes in many forms....
-
marsala or
scaloppine al marsala) is an Italian-American dish of
chicken escalopes in a
Marsala wine sauce. It is a
variation of
traditional Italian scaloppina...
-
schnitzel in German-speaking countries,
cotoletta alla
milanese in Italy,
escalope in France,
filete empanado or
cachopo in Spain,
filete empanizado in Cuba...
- used with spinach, l****s, and
chard in spanakopita. "
Escalope de
saumon à l'oseille" (salmon
escalope in
sorrel sauce),
invented in 1962 by the Troisgros...
- of the
English word "cutlet". ****anese
cuisine List of
chicken dishes Escalope Residential Services Division,
Hawaiian Electric Company. "TORIKATSU (Chicken...
- The more traditional,
common preparation of jägerschnitzel
comprises an
escalope of lean pork or veal
served with a
mushroom sauce, also
known as Schnitzel...
- Kat****rē (cutlet
curry rice)
Tonkatsu (pork cutlet) Nemuro-style e****roppu ("
escalope") —
tonkatsu with demi-glace The
Polish pork cutlet,
kotlet schabowy, is...
-
service – Page 51 1991
Cordon Bleu –
Sliced ham and
gruyere cheese in an
escalope of veal Food Fest 365!: The
Officially Fun Food
Holiday Cookbook – Page...
