- Raw
venison escalope...
- Kat****rē (cutlet
curry rice)
Tonkatsu (pork cutlet) Nemuro-style e****roppu ("
escalope") —
tonkatsu with demi-glace The
Polish pork cutlet,
kotlet schabowy, is...
-
amateur horticulturist of Frankfort, Kentucky.
Oysters Bienville – this New
Orleans dish of
baked oysters in a
shrimp sauce was
named for Jean-Baptiste...
- brawn, pasties, and an
elaborate "Olio" with a "fricasy" of
calves head,
oysters, anchovies, pigeons, bacon, sweetbreads, and veal.
Recipe 102 is for "Minced...