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Escabeche is the name for
several dishes in Spanish, French, Portuguese, Italian,
Filipino and
Latin American cuisines,
consisting of
marinated fish,...
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close resemblance to
escabeche and is
believed to have been
brought to ****an by the
Portuguese in the 16th century.
Marinade Escabeche Hosking,
Richard (1996)...
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Spanish Academy, the word
might have the same
etymology as the
Spanish term
escabeche,
which derives from
Mozarabic izkebêch, in turn
descending from Andalusian...
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found around the
island and is most
often served with
boiled green banana escabeche and
morcilla (blood sausage). "Pennsylvania
Dutch Dictionary: Seimaage"...
- paste).[citation needed] Food
portal Adobo Afritada Balbacua Dinuguan Escabeche Kaldereta Mechado Menudo (stew)
Sarsiado Tinola List of
peanut dishes...
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mackerel on rye
bread German grilled mackerel at Auer Dult
Spanish mackerel escabeche Thai
mackerel kaeng som ****anese
mackerel sushi ****anese
mackerel donburi...
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Italy Manitas de
cerdo in
Spain Jokbal in
Korea Patitas de
cerdo en
escabeche and
manitas de
cerdo en
salsa verde o
salsa roja in
Mexico Souse in Barbados...
- the name of the
alleged creator, in
reality it
comes from the
Spanish escabeche, with
which it has
already been used in
different parts of the
world for...
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following cultivars: Ají amarillo, also
called amarillo chili and ají
escabeche Bishop's
crown Lemon drop, ají limón or ají limo Piquanté
pepper Capsi****...
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keeping it in
vinegar and wine
before cooking, in vina d'alhos or en
escabeche. By the same token, it is high in omega-3
fatty acids, but also in mercury...
