-
Erythritol (/ɪˈrɪθrɪtɒl/, US: /-tɔːl, -toʊl/) is an
organic compound, the
naturally occurring achiral meso four-carbon
sugar alcohol (or polyol). It is...
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Erythritol tetranitrate (ETN) is an
explosive compound chemically similar to PETN,
though it is
thought to be
slightly more
sensitive to
friction and impact...
-
sweeten them
without adding calories. Additionally,
sugar alcohols such as
erythritol,
xylitol and
sorbitol are
derived from sugars. No
links have been found...
- HOCH2CH(OH)CH(OH)CH(OH)CH(OH)CHO + H2 → HOCH2CH(OH)CH(OH)CH(OH)CH(OH)CHHOH
Erythritol is
obtained by the
fermentation of
glucose and sucrose.
Sugar alcohols...
- 2-C-Methyl-d-
erythritol-2,4-cyclopyrophosphate (MEcPP) (also 2-C-Methyl-d-
erythritol-2,4-cyclodiphosphate) is an
intermediate in the MEP
pathway (non-mevalonate)...
- 5-phosphate (DXP) and 2-C-methyl-D-
erythritol 4-phosphate (MEP). 1-Deoxy-D-xylulose 5-phosphate 2-C-methyl-D-
erythritol 4-phosphate It is
classified under...
- (June 2019). "Metabolic
effects of the
natural sweeteners xylitol and
erythritol: A
comprehensive review".
Critical Reviews in Food
Science and Nutrition...
- In enzymology, an
erythritol kinase (EC 2.7.1.27) is an
enzyme that
catalyzes the
chemical reaction ATP +
erythritol ⇌ {\displaystyle \rightleftharpoons...
- 2-C-methyl-D-
erythritol 4-phosphate
cytidylyltransferase (EC 2.7.7.60) is an
enzyme that
catalyzes the
chemical reaction: 2-C-methyl-D-
erythritol 4-phosphate...
- as well as a food ingredient.
Truvia is made of
stevia leaf extract,
erythritol, and
natural flavors.
Because it
comes from the
stevia plant, Cargill...
