-
Erythorbic acid (isoascorbic acid, D-araboascorbic acid) is a
stereoisomer (C5 epimer) of
ascorbic acid (vitamin C). It is
synthesized by a
reaction between...
- meats, poultry, and soft drinks. Chemically, it is the
sodium salt of
erythorbic acid. When used in
processed meat such as hot dogs, bologna, and beef...
- and a
dietary supplement for its
antioxidant properties. The "d" form (
erythorbic acid) can be made by
chemical synthesis, but has no
significant biological...
-
trace amounts of one of:
ascorbic acid (E300),
sodium ascorbate (E301),
erythorbic acid (E315), or
sodium erythorbate (E316) as a preservative. List of sausages...
- C6H8O6 (molar m****: 176.124 g/mol) may be:
Ascorbic acid (vitamin C)
Erythorbic acid
Glucuronolactone Propane-1,2,3-tricarboxylic acid
Triformin This...
- test
results of
several soft
drinks containing benzoates and
ascorbic or
erythorbic acid. Five
tested drinks contained benzene levels above the Environmental...
- alcohol,
vegetable fatty acid,
ethanolamine (solvent and alkalizer),
erythorbic acid (antioxidant and sunscreen),
trisodium EDTA (protects the
other ingredients...
- may also be
inhibited in the case of high vitamin C (ascorbic acid) or
erythorbic acid
concentration (e.g. high-fruit diet). However, when 10% of the meal...
- (Vitamin C),
Sodium L-Ascorbate, L-Ascorbyl Stearate, L-Ascorbyl Palmitate,
Erythorbic Acid,
Sodium Erythorbate, dl-α-Tocopherol(
Vitamin E),
Calcium L-Ascorbate...
- (such as
salad ingredients). This has
contributed to the
increased use of
erythorbic acid and its
salts as preservatives. They also
cannot be
added to foods...
