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Eromba (Meitei: ꯏꯔꯣꯝꯕ) is an
ethnic dish of the
Meitei community of Manipur, India. The word "
eromba"
comes from "eeru
taana lonba", a
Meitei term for...
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process of fermentation. It is used as a
condiment in
Manipuri dishes like
eromba, singju, kangshoi,
morok metpa, and others.
Ngari is also
consumed in other...
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delicacy called Hmarcha dêng,
Eromba (a
traditional Manipuri chutney) or
Yongchak singju (a
traditional Manipuri salad).
Eromba is a very
common cuisine in...
- kanghou; and a ****y item,
which could be
morok metpa (a
chili paste),
eromba (boiled and
mashed vegetables with
chili and
fermented fish), or singju...
- is used in the
singju (a kind of salad),
morok metpa (chilli chutney),
eromba (boiled and
mashed veggies with chillies). A
variety of
fermented bamboo...
- or
roasted fermented fish and
chillies eaten every day.
Manipuri cuisine Eromba Kachumber Kosambari https://curlytales.com/what-is-singju-a-traditional...
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Bamboo is
common in Manipur, and an
important contributor to its
economy as well as cuisine.
Above is
soibum yendem eromba, a
bamboo shoot dish of Manipur....
- They are
locally known as hawai-amubi and are
ingredients in the dish
eromba.
Broad beans, or "Baghalee" (Persian: باقالی) are
primarily cultivated in...
- (Judima, Rohi, Xaj Pani, Apong, etc.)
Manipur Rice, fish,
local vegetables Eromba, u-morok, singju,
ngari (fermented fish),
kangshoi Meghalaya Rice, ****ed...
-
Northeast Indian State, Manipur, it is
eaten and
often used as
garnishing Eromba and
known as Chaantruk.[citation needed] Webb, D.A., Parnell, J. and Doogue...
