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Eromba (Meitei: ꯏꯔꯣꯝꯕ) is an
ethnic dish of the
Meitei community of Manipur, India. The word "
eromba"
comes from "eeru
taana lonba", a
Meitei term for...
-
delicacy called Hmarcha dêng,
Eromba (a
traditional Manipuri chutney) or
Yongchak singju (a
traditional Manipuri salad).
Eromba is a very
common cuisine in...
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called ngari, or
dried and
smoked fish. The most po****r
Manipuri dish is
eromba, a
preparation of
boiled and
mashed vegetables,
often including carrots...
- day.
Manipuri cuisine Eromba Kachumber Kosambari "Ngari 1". e-pao.net.
Retrieved 16
September 2023. "recipe of a type of
eromba and singju,
ethnic dishes...
-
Indian state of Manipur,
where it is one of the main
ingredients in
Manipuri eromba and singju.[citation needed]
Called seri (セリ) in ****anese, it is one of...
- (lasun),
roasted dudhi (bottle gourd) skin chutney,
tamarind chutney Manipur Eromba Odisha Coconut, mango, orange, tomato,
dried fish
chutneys Punjab Pudina...
- (Judima, Rohi, Xaj Pani, Apong, etc.)
Manipur Rice, fish,
local vegetables Eromba, u-morok, singju,
ngari (fermented fish),
kangshoi Meghalaya Rice, ****ed...
-
process of fermentation. It is used as a
condiment in
Manipuri dishes like
eromba, singju, kangshoi,
morok metpa, and others.
Ngari is also
consumed in other...
- kanghou; and a ****y item,
which could be
morok metpa (a
chili paste),
eromba (boiled and
mashed vegetables with
chili and
fermented fish), or singju...
- is used in the
singju (a kind of salad),
morok metpa (chilli chutney),
eromba (boiled and
mashed veggies with chillies). A
variety of
fermented bamboo...
