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Erkuai (Chinese: 饵块; pinyin:
ĕrkuāi; lit. 'ear piece') is a type of rice cake
particular to the
Yunnan Province of
southwest China. The name literally...
-
roasted rice
flour pancake usually wrapped around a
youtiao is
known as
erkuai (traditional Chinese: 燒餌塊;
simplified Chinese: 烧饵块). Yet
another name for...
- (Chinese: 大救駕) is a type of
Chinese stir-fry that
consists of
Erkuai (Chinese: 饵块; pinyin:
ĕrkuāi) cut into thin
slices before being fried with pork, egg,...
- pot, or
consumed at
breakfast to
flavor rice, porridge, gruel, congee, or
erkuai. Usually[citation needed]
either several bricks are
placed in a
small bowl...
-
flour after being fried or steamed.
Erkuai (lit. 'ear piece'), a
reference to the
shape of one of its
common forms.
Erkuai is
generally stir-fried or grilled...
-
China Boluo fan
Baked pork chop rice
Claypot chicken rice
Erkuai Fried rice
Gaifan Guoba Hokkien fried rice
Migan Mixian Minced pork rice Rice
noodle roll...
-
University Culture Music Eighteen Oddities Cuisine Barbeque Pineapple rice
Erkuai Ferns Crossing-the-bridge
noodles Honey Hot pot
Jidou liangfen Lufu Mi gan...
-
University Culture Music Eighteen Oddities Cuisine Barbeque Pineapple rice
Erkuai Ferns Crossing-the-bridge
noodles Honey Hot pot
Jidou liangfen Lufu Mi gan...
-
University Culture Music Eighteen Oddities Cuisine Barbeque Pineapple rice
Erkuai Ferns Crossing-the-bridge
noodles Honey Hot pot
Jidou liangfen Lufu Mi gan...
-
chicken fat to
insulate the soup and
therefore keep it warm for longer.
Erkuai (饵块)
Erkuai is a type of rice cake, the name
literally means "ear piece," a reference...
