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African pepperPepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?,
?, akin to Skr. pippala, pippali.]
1. A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the Piper nigrum.
Note: Common, or black, pepper is made from the whole berry,
dried just before maturity; white pepper is made from
the ripe berry after the outer skin has been removed by
maceration and friction. It has less of the peculiar
properties of the plant than the black pepper. Pepper
is used in medicine as a carminative stimulant.
2. (Bot.) The plant which yields pepper, an East Indian woody
climber (Piper nigrum), with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red
when ripe. Also, by extension, any one of the several
hundred species of the genus Piper, widely dispersed
throughout the tropical and subtropical regions of the
earth.
3. Any plant of the genus Capsicum, and its fruit; red
pepper; as, the bell pepper.
Note: The term pepper has been extended to various other
fruits and plants, more or less closely resembling the
true pepper, esp. to the common varieties of
Capsicum. See Capsicum, and the Phrases, below.
African pepper, the Guinea pepper. See under Guinea.
Cayenne pepper. See under Cayenne.
Chinese pepper, the spicy berries of the Xanthoxylum
piperitum, a species of prickly ash found in China and
Japan.
Guinea pepper. See under Guinea, and Capsicum.
Jamaica pepper. See Allspice.
Long pepper.
(a) The spike of berries of Piper longum, an East Indian
shrub.
(b) The root of Piper, or Macropiper, methysticum. See
Kava.
Malaguetta, or Meleguetta, pepper, the aromatic seeds
of the Amomum Melegueta, an African plant of the Ginger
family. They are sometimes used to flavor beer, etc.,
under the name of grains of Paradise.
Red pepper. See Capsicum.
Sweet pepper bush (Bot.), an American shrub (Clethra
alnifolia), with racemes of fragrant white flowers; --
called also white alder.
Pepper box or caster, a small box or bottle, with a
perforated lid, used for sprinkling ground pepper on food,
etc.
Pepper corn. See in the Vocabulary.
Pepper elder (Bot.), a West Indian name of several plants
of the Pepper family, species of Piper and Peperomia.
Pepper moth (Zo["o]l.), a European moth (Biston
betularia) having white wings covered with small black
specks.
Pepper pot, a mucilaginous soup or stew of vegetables and
cassareep, much esteemed in the West Indies.
Pepper root. (Bot.). See Coralwort.
pepper sauce, a condiment for the table, made of small red
peppers steeped in vinegar.
Pepper tree (Bot.), an aromatic tree (Drimys axillaris)
of the Magnolia family, common in New Zealand. See
Peruvian mastic tree, under Mastic. Bell pepperBell pepper Bell" pep`per (Bot.)
A species of Capsicum, or Guinea pepper (C. annuum). It is
the red pepper of the gardens. Bird pepperBird pepper Bird" pep`per
A species of capsicum (Capsicum baccatum), whose small,
conical, coral-red fruit is among the most piquant of all red
peppers. Cayenne pepperPepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?,
?, akin to Skr. pippala, pippali.]
1. A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the Piper nigrum.
Note: Common, or black, pepper is made from the whole berry,
dried just before maturity; white pepper is made from
the ripe berry after the outer skin has been removed by
maceration and friction. It has less of the peculiar
properties of the plant than the black pepper. Pepper
is used in medicine as a carminative stimulant.
2. (Bot.) The plant which yields pepper, an East Indian woody
climber (Piper nigrum), with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red
when ripe. Also, by extension, any one of the several
hundred species of the genus Piper, widely dispersed
throughout the tropical and subtropical regions of the
earth.
3. Any plant of the genus Capsicum, and its fruit; red
pepper; as, the bell pepper.
Note: The term pepper has been extended to various other
fruits and plants, more or less closely resembling the
true pepper, esp. to the common varieties of
Capsicum. See Capsicum, and the Phrases, below.
African pepper, the Guinea pepper. See under Guinea.
Cayenne pepper. See under Cayenne.
Chinese pepper, the spicy berries of the Xanthoxylum
piperitum, a species of prickly ash found in China and
Japan.
Guinea pepper. See under Guinea, and Capsicum.
Jamaica pepper. See Allspice.
Long pepper.
(a) The spike of berries of Piper longum, an East Indian
shrub.
(b) The root of Piper, or Macropiper, methysticum. See
Kava.
Malaguetta, or Meleguetta, pepper, the aromatic seeds
of the Amomum Melegueta, an African plant of the Ginger
family. They are sometimes used to flavor beer, etc.,
under the name of grains of Paradise.
Red pepper. See Capsicum.
Sweet pepper bush (Bot.), an American shrub (Clethra
alnifolia), with racemes of fragrant white flowers; --
called also white alder.
Pepper box or caster, a small box or bottle, with a
perforated lid, used for sprinkling ground pepper on food,
etc.
Pepper corn. See in the Vocabulary.
Pepper elder (Bot.), a West Indian name of several plants
of the Pepper family, species of Piper and Peperomia.
Pepper moth (Zo["o]l.), a European moth (Biston
betularia) having white wings covered with small black
specks.
Pepper pot, a mucilaginous soup or stew of vegetables and
cassareep, much esteemed in the West Indies.
Pepper root. (Bot.). See Coralwort.
pepper sauce, a condiment for the table, made of small red
peppers steeped in vinegar.
Pepper tree (Bot.), an aromatic tree (Drimys axillaris)
of the Magnolia family, common in New Zealand. See
Peruvian mastic tree, under Mastic. Cayenne pepperCayenne Cay*enne, n. [From Cayenne, a town and island in
French Guiana, South America.]
Cayenne pepper.
Cayenne pepper.
(a) (Bot.) A species of Capsicum (C. frutescens) with
small and intensely pungent fruit.
(b) A very pungent spice made by drying and grinding the
fruits or seeds of several species of the genus
Capsicum, esp. C. annuum and C. Frutescens; --
called also red pepper. It is used chiefly as a
condiment. Chinese pepperPepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?,
?, akin to Skr. pippala, pippali.]
1. A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the Piper nigrum.
Note: Common, or black, pepper is made from the whole berry,
dried just before maturity; white pepper is made from
the ripe berry after the outer skin has been removed by
maceration and friction. It has less of the peculiar
properties of the plant than the black pepper. Pepper
is used in medicine as a carminative stimulant.
2. (Bot.) The plant which yields pepper, an East Indian woody
climber (Piper nigrum), with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red
when ripe. Also, by extension, any one of the several
hundred species of the genus Piper, widely dispersed
throughout the tropical and subtropical regions of the
earth.
3. Any plant of the genus Capsicum, and its fruit; red
pepper; as, the bell pepper.
Note: The term pepper has been extended to various other
fruits and plants, more or less closely resembling the
true pepper, esp. to the common varieties of
Capsicum. See Capsicum, and the Phrases, below.
African pepper, the Guinea pepper. See under Guinea.
Cayenne pepper. See under Cayenne.
Chinese pepper, the spicy berries of the Xanthoxylum
piperitum, a species of prickly ash found in China and
Japan.
Guinea pepper. See under Guinea, and Capsicum.
Jamaica pepper. See Allspice.
Long pepper.
(a) The spike of berries of Piper longum, an East Indian
shrub.
(b) The root of Piper, or Macropiper, methysticum. See
Kava.
Malaguetta, or Meleguetta, pepper, the aromatic seeds
of the Amomum Melegueta, an African plant of the Ginger
family. They are sometimes used to flavor beer, etc.,
under the name of grains of Paradise.
Red pepper. See Capsicum.
Sweet pepper bush (Bot.), an American shrub (Clethra
alnifolia), with racemes of fragrant white flowers; --
called also white alder.
Pepper box or caster, a small box or bottle, with a
perforated lid, used for sprinkling ground pepper on food,
etc.
Pepper corn. See in the Vocabulary.
Pepper elder (Bot.), a West Indian name of several plants
of the Pepper family, species of Piper and Peperomia.
Pepper moth (Zo["o]l.), a European moth (Biston
betularia) having white wings covered with small black
specks.
Pepper pot, a mucilaginous soup or stew of vegetables and
cassareep, much esteemed in the West Indies.
Pepper root. (Bot.). See Coralwort.
pepper sauce, a condiment for the table, made of small red
peppers steeped in vinegar.
Pepper tree (Bot.), an aromatic tree (Drimys axillaris)
of the Magnolia family, common in New Zealand. See
Peruvian mastic tree, under Mastic. Depper
Depper Dep"per (d[e^]p"p[~e]r), a.
Deeper. [Obs.] --Chaucer.
Guinea pepperPepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?,
?, akin to Skr. pippala, pippali.]
1. A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the Piper nigrum.
Note: Common, or black, pepper is made from the whole berry,
dried just before maturity; white pepper is made from
the ripe berry after the outer skin has been removed by
maceration and friction. It has less of the peculiar
properties of the plant than the black pepper. Pepper
is used in medicine as a carminative stimulant.
2. (Bot.) The plant which yields pepper, an East Indian woody
climber (Piper nigrum), with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red
when ripe. Also, by extension, any one of the several
hundred species of the genus Piper, widely dispersed
throughout the tropical and subtropical regions of the
earth.
3. Any plant of the genus Capsicum, and its fruit; red
pepper; as, the bell pepper.
Note: The term pepper has been extended to various other
fruits and plants, more or less closely resembling the
true pepper, esp. to the common varieties of
Capsicum. See Capsicum, and the Phrases, below.
African pepper, the Guinea pepper. See under Guinea.
Cayenne pepper. See under Cayenne.
Chinese pepper, the spicy berries of the Xanthoxylum
piperitum, a species of prickly ash found in China and
Japan.
Guinea pepper. See under Guinea, and Capsicum.
Jamaica pepper. See Allspice.
Long pepper.
(a) The spike of berries of Piper longum, an East Indian
shrub.
(b) The root of Piper, or Macropiper, methysticum. See
Kava.
Malaguetta, or Meleguetta, pepper, the aromatic seeds
of the Amomum Melegueta, an African plant of the Ginger
family. They are sometimes used to flavor beer, etc.,
under the name of grains of Paradise.
Red pepper. See Capsicum.
Sweet pepper bush (Bot.), an American shrub (Clethra
alnifolia), with racemes of fragrant white flowers; --
called also white alder.
Pepper box or caster, a small box or bottle, with a
perforated lid, used for sprinkling ground pepper on food,
etc.
Pepper corn. See in the Vocabulary.
Pepper elder (Bot.), a West Indian name of several plants
of the Pepper family, species of Piper and Peperomia.
Pepper moth (Zo["o]l.), a European moth (Biston
betularia) having white wings covered with small black
specks.
Pepper pot, a mucilaginous soup or stew of vegetables and
cassareep, much esteemed in the West Indies.
Pepper root. (Bot.). See Coralwort.
pepper sauce, a condiment for the table, made of small red
peppers steeped in vinegar.
Pepper tree (Bot.), an aromatic tree (Drimys axillaris)
of the Magnolia family, common in New Zealand. See
Peruvian mastic tree, under Mastic. Guinea pepperGuinea Guin"ea (g[i^]n"[-e]), n.
1. A district on the west coast of Africa (formerly noted for
its export of gold and slaves) after which the Guinea
fowl, Guinea grass, Guinea peach, etc., are named.
2. A gold coin of England current for twenty-one shillings
sterling, or about five dollars, but not coined since the
issue of sovereigns in 1817.
The guinea, so called from the Guinea gold out of
which it was first struck, was proclaimed in 1663,
and to go for twenty shillings; but it never went
for less than twenty-one shillings. --Pinkerton.
Guinea corn. (Bot.) See Durra.
Guinea Current (Geog.), a current in the Atlantic Ocean
setting southwardly into the Bay of Benin on the coast of
Guinea.
Guinea dropper one who cheats by dropping counterfeit
guineas. [Obs.] --Gay.
Guinea fowl, Guinea hen (Zo["o]l.), an African
gallinaceous bird, of the genus Numida, allied to the
pheasants. The common domesticated species (N.
meleagris), has a colored fleshy horn on each aide of the
head, and is of a dark gray color, variegated with small
white spots. The crested Guinea fowl (N. cristata) is a
finer species.
Guinea grains (Bot.), grains of Paradise, or amomum. See
Amomum.
Guinea grass (Bot.), a tall strong forage grass (Panicum
jumentorum) introduced. from Africa into the West Indies
and Southern United States.
Guinea-hen flower (Bot.), a liliaceous flower (Fritillaria
Meleagris) with petals spotted like the feathers of the
Guinea hen.
Guinea peach. See under Peach.
Guinea pepper (Bot.), the pods of the Xylopia aromatica,
a tree of the order Anonace[ae], found in tropical West
Africa. They are also sold under the name of Piper
[AE]thiopicum.
Guinea pig. [Prob. a mistake for Guiana pig.]
(a) (Zo["o]l.) A small Brazilian rodent (Cavia cobaya),
about seven inches in length and usually of a white
color, with spots of orange and black. Hepper
Hepper Hep"per, n. [Etymol. uncertain.] (Zo["o]l.)
A young salmon; a parr.
High-stepper
High-stepper High"-step`per, n.
A horse that moves with a high step or proud gait; hence, a
person having a proud bearing. [Colloq.]
Jamaica pepperJamaica Ja*mai"ca, n.
One of the West India is islands.
Jamaica ginger, a variety of ginger, called also white
ginger, prepared in Jamaica from the best roots, which
are deprived of their epidermis and dried separately.
Jamaica pepper, allspice.
Jamaica rose (Bot.), a West Indian melastomaceous shrub
(Blakea trinervis), with showy pink flowers. Jamaica pepperPepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?,
?, akin to Skr. pippala, pippali.]
1. A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the Piper nigrum.
Note: Common, or black, pepper is made from the whole berry,
dried just before maturity; white pepper is made from
the ripe berry after the outer skin has been removed by
maceration and friction. It has less of the peculiar
properties of the plant than the black pepper. Pepper
is used in medicine as a carminative stimulant.
2. (Bot.) The plant which yields pepper, an East Indian woody
climber (Piper nigrum), with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red
when ripe. Also, by extension, any one of the several
hundred species of the genus Piper, widely dispersed
throughout the tropical and subtropical regions of the
earth.
3. Any plant of the genus Capsicum, and its fruit; red
pepper; as, the bell pepper.
Note: The term pepper has been extended to various other
fruits and plants, more or less closely resembling the
true pepper, esp. to the common varieties of
Capsicum. See Capsicum, and the Phrases, below.
African pepper, the Guinea pepper. See under Guinea.
Cayenne pepper. See under Cayenne.
Chinese pepper, the spicy berries of the Xanthoxylum
piperitum, a species of prickly ash found in China and
Japan.
Guinea pepper. See under Guinea, and Capsicum.
Jamaica pepper. See Allspice.
Long pepper.
(a) The spike of berries of Piper longum, an East Indian
shrub.
(b) The root of Piper, or Macropiper, methysticum. See
Kava.
Malaguetta, or Meleguetta, pepper, the aromatic seeds
of the Amomum Melegueta, an African plant of the Ginger
family. They are sometimes used to flavor beer, etc.,
under the name of grains of Paradise.
Red pepper. See Capsicum.
Sweet pepper bush (Bot.), an American shrub (Clethra
alnifolia), with racemes of fragrant white flowers; --
called also white alder.
Pepper box or caster, a small box or bottle, with a
perforated lid, used for sprinkling ground pepper on food,
etc.
Pepper corn. See in the Vocabulary.
Pepper elder (Bot.), a West Indian name of several plants
of the Pepper family, species of Piper and Peperomia.
Pepper moth (Zo["o]l.), a European moth (Biston
betularia) having white wings covered with small black
specks.
Pepper pot, a mucilaginous soup or stew of vegetables and
cassareep, much esteemed in the West Indies.
Pepper root. (Bot.). See Coralwort.
pepper sauce, a condiment for the table, made of small red
peppers steeped in vinegar.
Pepper tree (Bot.), an aromatic tree (Drimys axillaris)
of the Magnolia family, common in New Zealand. See
Peruvian mastic tree, under Mastic. Long pepperPepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?,
?, akin to Skr. pippala, pippali.]
1. A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the Piper nigrum.
Note: Common, or black, pepper is made from the whole berry,
dried just before maturity; white pepper is made from
the ripe berry after the outer skin has been removed by
maceration and friction. It has less of the peculiar
properties of the plant than the black pepper. Pepper
is used in medicine as a carminative stimulant.
2. (Bot.) The plant which yields pepper, an East Indian woody
climber (Piper nigrum), with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red
when ripe. Also, by extension, any one of the several
hundred species of the genus Piper, widely dispersed
throughout the tropical and subtropical regions of the
earth.
3. Any plant of the genus Capsicum, and its fruit; red
pepper; as, the bell pepper.
Note: The term pepper has been extended to various other
fruits and plants, more or less closely resembling the
true pepper, esp. to the common varieties of
Capsicum. See Capsicum, and the Phrases, below.
African pepper, the Guinea pepper. See under Guinea.
Cayenne pepper. See under Cayenne.
Chinese pepper, the spicy berries of the Xanthoxylum
piperitum, a species of prickly ash found in China and
Japan.
Guinea pepper. See under Guinea, and Capsicum.
Jamaica pepper. See Allspice.
Long pepper.
(a) The spike of berries of Piper longum, an East Indian
shrub.
(b) The root of Piper, or Macropiper, methysticum. See
Kava.
Malaguetta, or Meleguetta, pepper, the aromatic seeds
of the Amomum Melegueta, an African plant of the Ginger
family. They are sometimes used to flavor beer, etc.,
under the name of grains of Paradise.
Red pepper. See Capsicum.
Sweet pepper bush (Bot.), an American shrub (Clethra
alnifolia), with racemes of fragrant white flowers; --
called also white alder.
Pepper box or caster, a small box or bottle, with a
perforated lid, used for sprinkling ground pepper on food,
etc.
Pepper corn. See in the Vocabulary.
Pepper elder (Bot.), a West Indian name of several plants
of the Pepper family, species of Piper and Peperomia.
Pepper moth (Zo["o]l.), a European moth (Biston
betularia) having white wings covered with small black
specks.
Pepper pot, a mucilaginous soup or stew of vegetables and
cassareep, much esteemed in the West Indies.
Pepper root. (Bot.). See Coralwort.
pepper sauce, a condiment for the table, made of small red
peppers steeped in vinegar.
Pepper tree (Bot.), an aromatic tree (Drimys axillaris)
of the Magnolia family, common in New Zealand. See
Peruvian mastic tree, under Mastic. Mignonette pepperMignonette Mi`gnon*ette", n. [F. mignonnette, dim. of mignon
darling. See 2d Minion.] (Bot.)
A plant (Reseda odorata) having greenish flowers with
orange-colored stamens, and exhaling a delicious fragrance.
In Africa it is a low shrub, but further north it is usually
an annual herb.
Mignonette pepper, coarse pepper. PepperPepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?,
?, akin to Skr. pippala, pippali.]
1. A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the Piper nigrum.
Note: Common, or black, pepper is made from the whole berry,
dried just before maturity; white pepper is made from
the ripe berry after the outer skin has been removed by
maceration and friction. It has less of the peculiar
properties of the plant than the black pepper. Pepper
is used in medicine as a carminative stimulant.
2. (Bot.) The plant which yields pepper, an East Indian woody
climber (Piper nigrum), with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red
when ripe. Also, by extension, any one of the several
hundred species of the genus Piper, widely dispersed
throughout the tropical and subtropical regions of the
earth.
3. Any plant of the genus Capsicum, and its fruit; red
pepper; as, the bell pepper.
Note: The term pepper has been extended to various other
fruits and plants, more or less closely resembling the
true pepper, esp. to the common varieties of
Capsicum. See Capsicum, and the Phrases, below.
African pepper, the Guinea pepper. See under Guinea.
Cayenne pepper. See under Cayenne.
Chinese pepper, the spicy berries of the Xanthoxylum
piperitum, a species of prickly ash found in China and
Japan.
Guinea pepper. See under Guinea, and Capsicum.
Jamaica pepper. See Allspice.
Long pepper.
(a) The spike of berries of Piper longum, an East Indian
shrub.
(b) The root of Piper, or Macropiper, methysticum. See
Kava.
Malaguetta, or Meleguetta, pepper, the aromatic seeds
of the Amomum Melegueta, an African plant of the Ginger
family. They are sometimes used to flavor beer, etc.,
under the name of grains of Paradise.
Red pepper. See Capsicum.
Sweet pepper bush (Bot.), an American shrub (Clethra
alnifolia), with racemes of fragrant white flowers; --
called also white alder.
Pepper box or caster, a small box or bottle, with a
perforated lid, used for sprinkling ground pepper on food,
etc.
Pepper corn. See in the Vocabulary.
Pepper elder (Bot.), a West Indian name of several plants
of the Pepper family, species of Piper and Peperomia.
Pepper moth (Zo["o]l.), a European moth (Biston
betularia) having white wings covered with small black
specks.
Pepper pot, a mucilaginous soup or stew of vegetables and
cassareep, much esteemed in the West Indies.
Pepper root. (Bot.). See Coralwort.
pepper sauce, a condiment for the table, made of small red
peppers steeped in vinegar.
Pepper tree (Bot.), an aromatic tree (Drimys axillaris)
of the Magnolia family, common in New Zealand. See
Peruvian mastic tree, under Mastic. pepperPepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?,
?, akin to Skr. pippala, pippali.]
1. A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the Piper nigrum.
Note: Common, or black, pepper is made from the whole berry,
dried just before maturity; white pepper is made from
the ripe berry after the outer skin has been removed by
maceration and friction. It has less of the peculiar
properties of the plant than the black pepper. Pepper
is used in medicine as a carminative stimulant.
2. (Bot.) The plant which yields pepper, an East Indian woody
climber (Piper nigrum), with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red
when ripe. Also, by extension, any one of the several
hundred species of the genus Piper, widely dispersed
throughout the tropical and subtropical regions of the
earth.
3. Any plant of the genus Capsicum, and its fruit; red
pepper; as, the bell pepper.
Note: The term pepper has been extended to various other
fruits and plants, more or less closely resembling the
true pepper, esp. to the common varieties of
Capsicum. See Capsicum, and the Phrases, below.
African pepper, the Guinea pepper. See under Guinea.
Cayenne pepper. See under Cayenne.
Chinese pepper, the spicy berries of the Xanthoxylum
piperitum, a species of prickly ash found in China and
Japan.
Guinea pepper. See under Guinea, and Capsicum.
Jamaica pepper. See Allspice.
Long pepper.
(a) The spike of berries of Piper longum, an East Indian
shrub.
(b) The root of Piper, or Macropiper, methysticum. See
Kava.
Malaguetta, or Meleguetta, pepper, the aromatic seeds
of the Amomum Melegueta, an African plant of the Ginger
family. They are sometimes used to flavor beer, etc.,
under the name of grains of Paradise.
Red pepper. See Capsicum.
Sweet pepper bush (Bot.), an American shrub (Clethra
alnifolia), with racemes of fragrant white flowers; --
called also white alder.
Pepper box or caster, a small box or bottle, with a
perforated lid, used for sprinkling ground pepper on food,
etc.
Pepper corn. See in the Vocabulary.
Pepper elder (Bot.), a West Indian name of several plants
of the Pepper family, species of Piper and Peperomia.
Pepper moth (Zo["o]l.), a European moth (Biston
betularia) having white wings covered with small black
specks.
Pepper pot, a mucilaginous soup or stew of vegetables and
cassareep, much esteemed in the West Indies.
Pepper root. (Bot.). See Coralwort.
pepper sauce, a condiment for the table, made of small red
peppers steeped in vinegar.
Pepper tree (Bot.), an aromatic tree (Drimys axillaris)
of the Magnolia family, common in New Zealand. See
Peruvian mastic tree, under Mastic. PepperPepper Pep"per, v. t. [imp. & p. p. Peppered; p. pr. & vb.
n. Peppering.]
1. To sprinkle or season with pepper.
2. Figuratively: To shower shot or other missiles, or blows,
upon; to pelt; to fill with shot, or cover with bruises or
wounds. ``I have peppered two of them.' ``I am peppered,
I warrant, for this world.' --Shak. Pepper
Pepper Pep"per, v. i.
To fire numerous shots (at).
Pepper box
Pepper box Pep"per box`, n.
A buttress on the left-hand wall of a fives court as the game
is played at Eton College, England.
Pepper boxPepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?,
?, akin to Skr. pippala, pippali.]
1. A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the Piper nigrum.
Note: Common, or black, pepper is made from the whole berry,
dried just before maturity; white pepper is made from
the ripe berry after the outer skin has been removed by
maceration and friction. It has less of the peculiar
properties of the plant than the black pepper. Pepper
is used in medicine as a carminative stimulant.
2. (Bot.) The plant which yields pepper, an East Indian woody
climber (Piper nigrum), with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red
when ripe. Also, by extension, any one of the several
hundred species of the genus Piper, widely dispersed
throughout the tropical and subtropical regions of the
earth.
3. Any plant of the genus Capsicum, and its fruit; red
pepper; as, the bell pepper.
Note: The term pepper has been extended to various other
fruits and plants, more or less closely resembling the
true pepper, esp. to the common varieties of
Capsicum. See Capsicum, and the Phrases, below.
African pepper, the Guinea pepper. See under Guinea.
Cayenne pepper. See under Cayenne.
Chinese pepper, the spicy berries of the Xanthoxylum
piperitum, a species of prickly ash found in China and
Japan.
Guinea pepper. See under Guinea, and Capsicum.
Jamaica pepper. See Allspice.
Long pepper.
(a) The spike of berries of Piper longum, an East Indian
shrub.
(b) The root of Piper, or Macropiper, methysticum. See
Kava.
Malaguetta, or Meleguetta, pepper, the aromatic seeds
of the Amomum Melegueta, an African plant of the Ginger
family. They are sometimes used to flavor beer, etc.,
under the name of grains of Paradise.
Red pepper. See Capsicum.
Sweet pepper bush (Bot.), an American shrub (Clethra
alnifolia), with racemes of fragrant white flowers; --
called also white alder.
Pepper box or caster, a small box or bottle, with a
perforated lid, used for sprinkling ground pepper on food,
etc.
Pepper corn. See in the Vocabulary.
Pepper elder (Bot.), a West Indian name of several plants
of the Pepper family, species of Piper and Peperomia.
Pepper moth (Zo["o]l.), a European moth (Biston
betularia) having white wings covered with small black
specks.
Pepper pot, a mucilaginous soup or stew of vegetables and
cassareep, much esteemed in the West Indies.
Pepper root. (Bot.). See Coralwort.
pepper sauce, a condiment for the table, made of small red
peppers steeped in vinegar.
Pepper tree (Bot.), an aromatic tree (Drimys axillaris)
of the Magnolia family, common in New Zealand. See
Peruvian mastic tree, under Mastic. Pepper cornPepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?,
?, akin to Skr. pippala, pippali.]
1. A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the Piper nigrum.
Note: Common, or black, pepper is made from the whole berry,
dried just before maturity; white pepper is made from
the ripe berry after the outer skin has been removed by
maceration and friction. It has less of the peculiar
properties of the plant than the black pepper. Pepper
is used in medicine as a carminative stimulant.
2. (Bot.) The plant which yields pepper, an East Indian woody
climber (Piper nigrum), with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red
when ripe. Also, by extension, any one of the several
hundred species of the genus Piper, widely dispersed
throughout the tropical and subtropical regions of the
earth.
3. Any plant of the genus Capsicum, and its fruit; red
pepper; as, the bell pepper.
Note: The term pepper has been extended to various other
fruits and plants, more or less closely resembling the
true pepper, esp. to the common varieties of
Capsicum. See Capsicum, and the Phrases, below.
African pepper, the Guinea pepper. See under Guinea.
Cayenne pepper. See under Cayenne.
Chinese pepper, the spicy berries of the Xanthoxylum
piperitum, a species of prickly ash found in China and
Japan.
Guinea pepper. See under Guinea, and Capsicum.
Jamaica pepper. See Allspice.
Long pepper.
(a) The spike of berries of Piper longum, an East Indian
shrub.
(b) The root of Piper, or Macropiper, methysticum. See
Kava.
Malaguetta, or Meleguetta, pepper, the aromatic seeds
of the Amomum Melegueta, an African plant of the Ginger
family. They are sometimes used to flavor beer, etc.,
under the name of grains of Paradise.
Red pepper. See Capsicum.
Sweet pepper bush (Bot.), an American shrub (Clethra
alnifolia), with racemes of fragrant white flowers; --
called also white alder.
Pepper box or caster, a small box or bottle, with a
perforated lid, used for sprinkling ground pepper on food,
etc.
Pepper corn. See in the Vocabulary.
Pepper elder (Bot.), a West Indian name of several plants
of the Pepper family, species of Piper and Peperomia.
Pepper moth (Zo["o]l.), a European moth (Biston
betularia) having white wings covered with small black
specks.
Pepper pot, a mucilaginous soup or stew of vegetables and
cassareep, much esteemed in the West Indies.
Pepper root. (Bot.). See Coralwort.
pepper sauce, a condiment for the table, made of small red
peppers steeped in vinegar.
Pepper tree (Bot.), an aromatic tree (Drimys axillaris)
of the Magnolia family, common in New Zealand. See
Peruvian mastic tree, under Mastic. Pepper dulsePepper dulse Pep"per dulse` (Bot.)
A variety of edible seaweed (Laurencia pinnatifida)
distinguished for its pungency. [Scot.] --Lindley. Pepper elderPepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?,
?, akin to Skr. pippala, pippali.]
1. A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the Piper nigrum.
Note: Common, or black, pepper is made from the whole berry,
dried just before maturity; white pepper is made from
the ripe berry after the outer skin has been removed by
maceration and friction. It has less of the peculiar
properties of the plant than the black pepper. Pepper
is used in medicine as a carminative stimulant.
2. (Bot.) The plant which yields pepper, an East Indian woody
climber (Piper nigrum), with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red
when ripe. Also, by extension, any one of the several
hundred species of the genus Piper, widely dispersed
throughout the tropical and subtropical regions of the
earth.
3. Any plant of the genus Capsicum, and its fruit; red
pepper; as, the bell pepper.
Note: The term pepper has been extended to various other
fruits and plants, more or less closely resembling the
true pepper, esp. to the common varieties of
Capsicum. See Capsicum, and the Phrases, below.
African pepper, the Guinea pepper. See under Guinea.
Cayenne pepper. See under Cayenne.
Chinese pepper, the spicy berries of the Xanthoxylum
piperitum, a species of prickly ash found in China and
Japan.
Guinea pepper. See under Guinea, and Capsicum.
Jamaica pepper. See Allspice.
Long pepper.
(a) The spike of berries of Piper longum, an East Indian
shrub.
(b) The root of Piper, or Macropiper, methysticum. See
Kava.
Malaguetta, or Meleguetta, pepper, the aromatic seeds
of the Amomum Melegueta, an African plant of the Ginger
family. They are sometimes used to flavor beer, etc.,
under the name of grains of Paradise.
Red pepper. See Capsicum.
Sweet pepper bush (Bot.), an American shrub (Clethra
alnifolia), with racemes of fragrant white flowers; --
called also white alder.
Pepper box or caster, a small box or bottle, with a
perforated lid, used for sprinkling ground pepper on food,
etc.
Pepper corn. See in the Vocabulary.
Pepper elder (Bot.), a West Indian name of several plants
of the Pepper family, species of Piper and Peperomia.
Pepper moth (Zo["o]l.), a European moth (Biston
betularia) having white wings covered with small black
specks.
Pepper pot, a mucilaginous soup or stew of vegetables and
cassareep, much esteemed in the West Indies.
Pepper root. (Bot.). See Coralwort.
pepper sauce, a condiment for the table, made of small red
peppers steeped in vinegar.
Pepper tree (Bot.), an aromatic tree (Drimys axillaris)
of the Magnolia family, common in New Zealand. See
Peruvian mastic tree, under Mastic. Pepper mothPepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?,
?, akin to Skr. pippala, pippali.]
1. A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the Piper nigrum.
Note: Common, or black, pepper is made from the whole berry,
dried just before maturity; white pepper is made from
the ripe berry after the outer skin has been removed by
maceration and friction. It has less of the peculiar
properties of the plant than the black pepper. Pepper
is used in medicine as a carminative stimulant.
2. (Bot.) The plant which yields pepper, an East Indian woody
climber (Piper nigrum), with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red
when ripe. Also, by extension, any one of the several
hundred species of the genus Piper, widely dispersed
throughout the tropical and subtropical regions of the
earth.
3. Any plant of the genus Capsicum, and its fruit; red
pepper; as, the bell pepper.
Note: The term pepper has been extended to various other
fruits and plants, more or less closely resembling the
true pepper, esp. to the common varieties of
Capsicum. See Capsicum, and the Phrases, below.
African pepper, the Guinea pepper. See under Guinea.
Cayenne pepper. See under Cayenne.
Chinese pepper, the spicy berries of the Xanthoxylum
piperitum, a species of prickly ash found in China and
Japan.
Guinea pepper. See under Guinea, and Capsicum.
Jamaica pepper. See Allspice.
Long pepper.
(a) The spike of berries of Piper longum, an East Indian
shrub.
(b) The root of Piper, or Macropiper, methysticum. See
Kava.
Malaguetta, or Meleguetta, pepper, the aromatic seeds
of the Amomum Melegueta, an African plant of the Ginger
family. They are sometimes used to flavor beer, etc.,
under the name of grains of Paradise.
Red pepper. See Capsicum.
Sweet pepper bush (Bot.), an American shrub (Clethra
alnifolia), with racemes of fragrant white flowers; --
called also white alder.
Pepper box or caster, a small box or bottle, with a
perforated lid, used for sprinkling ground pepper on food,
etc.
Pepper corn. See in the Vocabulary.
Pepper elder (Bot.), a West Indian name of several plants
of the Pepper family, species of Piper and Peperomia.
Pepper moth (Zo["o]l.), a European moth (Biston
betularia) having white wings covered with small black
specks.
Pepper pot, a mucilaginous soup or stew of vegetables and
cassareep, much esteemed in the West Indies.
Pepper root. (Bot.). See Coralwort.
pepper sauce, a condiment for the table, made of small red
peppers steeped in vinegar.
Pepper tree (Bot.), an aromatic tree (Drimys axillaris)
of the Magnolia family, common in New Zealand. See
Peruvian mastic tree, under Mastic. Pepper potPepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?,
?, akin to Skr. pippala, pippali.]
1. A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the Piper nigrum.
Note: Common, or black, pepper is made from the whole berry,
dried just before maturity; white pepper is made from
the ripe berry after the outer skin has been removed by
maceration and friction. It has less of the peculiar
properties of the plant than the black pepper. Pepper
is used in medicine as a carminative stimulant.
2. (Bot.) The plant which yields pepper, an East Indian woody
climber (Piper nigrum), with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red
when ripe. Also, by extension, any one of the several
hundred species of the genus Piper, widely dispersed
throughout the tropical and subtropical regions of the
earth.
3. Any plant of the genus Capsicum, and its fruit; red
pepper; as, the bell pepper.
Note: The term pepper has been extended to various other
fruits and plants, more or less closely resembling the
true pepper, esp. to the common varieties of
Capsicum. See Capsicum, and the Phrases, below.
African pepper, the Guinea pepper. See under Guinea.
Cayenne pepper. See under Cayenne.
Chinese pepper, the spicy berries of the Xanthoxylum
piperitum, a species of prickly ash found in China and
Japan.
Guinea pepper. See under Guinea, and Capsicum.
Jamaica pepper. See Allspice.
Long pepper.
(a) The spike of berries of Piper longum, an East Indian
shrub.
(b) The root of Piper, or Macropiper, methysticum. See
Kava.
Malaguetta, or Meleguetta, pepper, the aromatic seeds
of the Amomum Melegueta, an African plant of the Ginger
family. They are sometimes used to flavor beer, etc.,
under the name of grains of Paradise.
Red pepper. See Capsicum.
Sweet pepper bush (Bot.), an American shrub (Clethra
alnifolia), with racemes of fragrant white flowers; --
called also white alder.
Pepper box or caster, a small box or bottle, with a
perforated lid, used for sprinkling ground pepper on food,
etc.
Pepper corn. See in the Vocabulary.
Pepper elder (Bot.), a West Indian name of several plants
of the Pepper family, species of Piper and Peperomia.
Pepper moth (Zo["o]l.), a European moth (Biston
betularia) having white wings covered with small black
specks.
Pepper pot, a mucilaginous soup or stew of vegetables and
cassareep, much esteemed in the West Indies.
Pepper root. (Bot.). See Coralwort.
pepper sauce, a condiment for the table, made of small red
peppers steeped in vinegar.
Pepper tree (Bot.), an aromatic tree (Drimys axillaris)
of the Magnolia family, common in New Zealand. See
Peruvian mastic tree, under Mastic. Pepper rootPepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?,
?, akin to Skr. pippala, pippali.]
1. A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the Piper nigrum.
Note: Common, or black, pepper is made from the whole berry,
dried just before maturity; white pepper is made from
the ripe berry after the outer skin has been removed by
maceration and friction. It has less of the peculiar
properties of the plant than the black pepper. Pepper
is used in medicine as a carminative stimulant.
2. (Bot.) The plant which yields pepper, an East Indian woody
climber (Piper nigrum), with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red
when ripe. Also, by extension, any one of the several
hundred species of the genus Piper, widely dispersed
throughout the tropical and subtropical regions of the
earth.
3. Any plant of the genus Capsicum, and its fruit; red
pepper; as, the bell pepper.
Note: The term pepper has been extended to various other
fruits and plants, more or less closely resembling the
true pepper, esp. to the common varieties of
Capsicum. See Capsicum, and the Phrases, below.
African pepper, the Guinea pepper. See under Guinea.
Cayenne pepper. See under Cayenne.
Chinese pepper, the spicy berries of the Xanthoxylum
piperitum, a species of prickly ash found in China and
Japan.
Guinea pepper. See under Guinea, and Capsicum.
Jamaica pepper. See Allspice.
Long pepper.
(a) The spike of berries of Piper longum, an East Indian
shrub.
(b) The root of Piper, or Macropiper, methysticum. See
Kava.
Malaguetta, or Meleguetta, pepper, the aromatic seeds
of the Amomum Melegueta, an African plant of the Ginger
family. They are sometimes used to flavor beer, etc.,
under the name of grains of Paradise.
Red pepper. See Capsicum.
Sweet pepper bush (Bot.), an American shrub (Clethra
alnifolia), with racemes of fragrant white flowers; --
called also white alder.
Pepper box or caster, a small box or bottle, with a
perforated lid, used for sprinkling ground pepper on food,
etc.
Pepper corn. See in the Vocabulary.
Pepper elder (Bot.), a West Indian name of several plants
of the Pepper family, species of Piper and Peperomia.
Pepper moth (Zo["o]l.), a European moth (Biston
betularia) having white wings covered with small black
specks.
Pepper pot, a mucilaginous soup or stew of vegetables and
cassareep, much esteemed in the West Indies.
Pepper root. (Bot.). See Coralwort.
pepper sauce, a condiment for the table, made of small red
peppers steeped in vinegar.
Pepper tree (Bot.), an aromatic tree (Drimys axillaris)
of the Magnolia family, common in New Zealand. See
Peruvian mastic tree, under Mastic. pepper saucePepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?,
?, akin to Skr. pippala, pippali.]
1. A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the Piper nigrum.
Note: Common, or black, pepper is made from the whole berry,
dried just before maturity; white pepper is made from
the ripe berry after the outer skin has been removed by
maceration and friction. It has less of the peculiar
properties of the plant than the black pepper. Pepper
is used in medicine as a carminative stimulant.
2. (Bot.) The plant which yields pepper, an East Indian woody
climber (Piper nigrum), with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red
when ripe. Also, by extension, any one of the several
hundred species of the genus Piper, widely dispersed
throughout the tropical and subtropical regions of the
earth.
3. Any plant of the genus Capsicum, and its fruit; red
pepper; as, the bell pepper.
Note: The term pepper has been extended to various other
fruits and plants, more or less closely resembling the
true pepper, esp. to the common varieties of
Capsicum. See Capsicum, and the Phrases, below.
African pepper, the Guinea pepper. See under Guinea.
Cayenne pepper. See under Cayenne.
Chinese pepper, the spicy berries of the Xanthoxylum
piperitum, a species of prickly ash found in China and
Japan.
Guinea pepper. See under Guinea, and Capsicum.
Jamaica pepper. See Allspice.
Long pepper.
(a) The spike of berries of Piper longum, an East Indian
shrub.
(b) The root of Piper, or Macropiper, methysticum. See
Kava.
Malaguetta, or Meleguetta, pepper, the aromatic seeds
of the Amomum Melegueta, an African plant of the Ginger
family. They are sometimes used to flavor beer, etc.,
under the name of grains of Paradise.
Red pepper. See Capsicum.
Sweet pepper bush (Bot.), an American shrub (Clethra
alnifolia), with racemes of fragrant white flowers; --
called also white alder.
Pepper box or caster, a small box or bottle, with a
perforated lid, used for sprinkling ground pepper on food,
etc.
Pepper corn. See in the Vocabulary.
Pepper elder (Bot.), a West Indian name of several plants
of the Pepper family, species of Piper and Peperomia.
Pepper moth (Zo["o]l.), a European moth (Biston
betularia) having white wings covered with small black
specks.
Pepper pot, a mucilaginous soup or stew of vegetables and
cassareep, much esteemed in the West Indies.
Pepper root. (Bot.). See Coralwort.
pepper sauce, a condiment for the table, made of small red
peppers steeped in vinegar.
Pepper tree (Bot.), an aromatic tree (Drimys axillaris)
of the Magnolia family, common in New Zealand. See
Peruvian mastic tree, under Mastic. Pepper saxifrageSaxifrage Sax"i*frage (?; 48), n. [L. saxifraga, from
saxifragus stone-breaking; saxum rock + frangere to break:
cf. F. saxifrage. See Fracture, and cf. Sassafras,
Saxon.] (Bot.)
Any plant of the genus Saxifraga, mostly perennial herbs
growing in crevices of rocks in mountainous regions.
Burnet saxifrage, a European umbelliferous plant
(Pimpinella Saxifraga).
Golden saxifrage, a low half-succulent herb
(Chrysosplenium oppositifolium) growing in rivulets in
Europe; also, C. Americanum, common in the United
States. See also under Golden.
Meadow saxifrage, or Pepper saxifrage. See under
Meadow.
Meaning of Epper from wikipedia
- Jean
Luann Epper (January 27, 1941 – May 5, 2024) was an
American stuntwoman and actress. She
performed stunts in over 100
feature films and television...
- he was the son of John
Epper, the
brother of
fellow Star Trek
stuntmen Tony
Epper and Andy
Epper and
stuntwoman Jeannie Epper. His
family traces its lineage...
-
Central European Catholics of
various nationalities call the
tradition epper,
likely from the
German word Opfer, also used to name the practice, which...
- his sister,
stuntwoman Jeannie Epper, and his brothers, Gary
Epper and Andy
Epper.
Epper, the son of
stuntman John
Epper, was born in Los Angeles, California...
-
Epper is a surname.
Notable people with the
surname include: Gary
Epper (1944–2007),
American stunt performer Jeannie Epper (1941–2024),
American stunt...
-
Eppers is a surname.
Notable people with the
surname include:
Charles Eppers (1919–1999),
American politician from Iowa Otto
Eppers (1893–1955), American...
-
Epperly may
refer to:
Epperly, West Virginia,
United States, an
unincorporated community in
Raleigh County Mount Epperly, in
Antarctica Al
Epperly (1918–2003)...
-
Quincy David Epperly (March 3, 1913 –
January 7, 2001) was an
American race car builder. He
developed an
innovative 'lay-down'
style of
roadster with...
-
Epper,
following them
during their travels in Hollywood. The film
presented a view of
opposing ends of the
stuntwoman spectrum, with the
aging Epper continuing...
- F.
Eppers (16
September 1919 – 17
January 1999) was an
American politician.
Henry Eppers and
Minnie Knemeyer were both of
German descent.
Eppers immigrated...
