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Epirus (/ɪˈpaɪrəs/) is a
geographical and
historical region in
southeastern Europe, now
shared between Greece and Albania. It lies
between the
Pindus Mountains...
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Epirotic cuisine (Gr****: Ηπειρώτικη κουζίνα, or Κουζίνα της Ηπείρου) is the
traditional Gr****
cuisine of the
region of Epirus. It is
based mostly on dairy...
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Ioannina (Gr****: Ιωάννινα Ioánnina [i.oˈa.ni.na] ),
often called Yannena (Γιάννενα Yánnena [ˈʝa.ne.na])
within Greece, is the
capital and
largest city...
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legendary eponym hero Pamphylos)
Northwestern Doric Gr****
tribes Epirotes (
Epirotic Dorians?)
Phaeacians - They
lived in the
island Scheria (may have been...
- The
Dinaric race, also
known as the
Adriatic race, were
terms used by
certain physical anthropologists in the
early to mid-20th
century to
describe the...
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calendar that
belongs to the
larger family of the
Doric calendars, is an
Epirotic calendar are
inscribed in
order on the dial of the
Antikythera mechanism...
- architecture,
featuring white-coloured houses, in the
Cyclades and the
Epirotic architecture in the
region of Epirus.
Important is also the
influence of...
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Doric or
Dorian (Ancient Gr****: Δωρισμός, romanized: Dōrismós), also
known as West Gr****, was a
group of
Ancient Gr**** dialects; its
varieties are divided...
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cuisine (Gr****)
Cretan cuisine Cypriot cuisine Cuisine of the
Ionian Islands Epirotic cuisine Pontic Gr****
cuisine Asia
Minor Gr****
cuisine Italian cuisine Abruzzese...
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Tsikoudia Zivania Frappé
coffee Varieties Ionian islands Cretan Macedonian Epirotic Kykladitiki Rhoditiki See also Filo Gr****
chefs Food
writers Kafenio Meze...
