-
Dysphania ambrosioides,
formerly Chenopodium ambrosioides,
known as
epazote, Jesuit's tea,
Mexican tea or wormseed, is an
annual or short-lived perennial...
-
tortilla pieces,
submerged into a
broth of tomato, garlic, onion, and
epazote. It is
served with
pieces of
pasilla chiles, chicharrón, avocado, queso...
- Mexico, lard is most
often used, and this has a
large effect on flavor.
Epazote is a
common herb used to add
flavor to the dish. It is also a carminative...
- maize, tomato, beans, squash, chocolate, vanilla, avocado, guava, chayote,
epazote, camote, jícama, nopal, zucchini, tejocote, ****tlacoche, sapote, mamey...
- beans,
submerged in a
chicken broth with
garlic and onion,
seasoned with
epazote, ****in and
chipotle chili. It is
served with
avocado slices and
diced cheese...
-
related to
other commonly-consumed
plants such as quinoa, amaranth, and
epazote, as well as the
common American weeds goosefoot and lambsquarters. The...
-
known as quesillo. A
quesadilla with
queso Oaxaca, flor de calabaza, and
epazote A
tlayuda topped with
tomato and
strings of
quesillo Oaxaca Food portal...
-
Cardamom Cinnamon Coriander Coscoll Cnidium monnieri (She Huangzi) ****in Dill
Epazote Eucalyptus Fennel Garlic Ginger Goldenrod Haritaki Hops
Lemon balm Liquorice...
-
salsa verde based on
green ingredients,
possibly including tomatillos,
epazote, cilantro,
green chiles (typically jalapeños or serranos), or pepitas....
- the
southeastern United States. It is
sometimes used as a
substitute for
epazote leaves.
Hedeoma patens,
known in
Spanish as orégano
chiquito ('small oregano')...
