- (두릅회) –
Blanched dureup (angelica-tree shoots) are
served with chojang.
Eochae (어채) or saengseon-sukhoe (생선숙회) –
Fresh fish,
boiled beef lung, sea cu****ber...
-
dried salted brown croakers, the fish
itself is
called Mineo(민어) in
korean Eochae(어채,魚菜),
parboiled fish
fillet Gaksaek jeongol, c****erole made with various...
- such as
pyeonyuk made with ox's
tongue or brisket,
jokpyeon (gelatin),
eochae (parboiled fish fillet),
yukpo (beef jerky),
suran (poached egg), sukju...
