Definition of Entremet. Meaning of Entremet. Synonyms of Entremet

Here you will find one or more explanations in English for the word Entremet. Also in the bottom left of the page several parts of wikipedia pages related to the word Entremet and, of course, Entremet synonyms and on the right images related to the word Entremet.

Definition of Entremet

No result for Entremet. Showing similar results...

Entremets
Entremets En`tre*mets", n. sing. & pl. [F., fr. entre between + mets a dish, mess.] 1. (Cookery) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner. 2. Any small entertainment between two greater ones. [R.]

Meaning of Entremet from wikipedia

- An entremet or entremets (/ˈɑːntrəmeɪ/; French: [ɑ̃tʁəmɛ]; from Old French, literally meaning "between servings") in Medieval French cuisine referred...
- The pastry is sometimes credited to Marie-Antoine Carême. However, an entremet called pe**** gâteaux vole au vent is mentioned in François Marin's 1739...
- מגרר גריר). During the Middle Ages formal French meals were served with entremets between the serving of plates. These secondary dishes could be either...
- 16th-century amu****t was to place live birds in a pie, as a form of entremet. An Italian cookbook from 1549 (translated into English in 1598) contained...
- the French word for strawberries, fraises. It is a classic among French entremet desserts. According to the New York Times the required construction is...
- ultimate showstopper challenge, the bakers were tasked to make one large entremet, having a minimum of five elements, one of which must be a sponge, and...
- de La Reynière's, Néo-physiologie du gout), it is included in lists of entremets—elaborate dishes, both savory and sweet, that were served between courses...
- technical challenge, the bakers were given 2.5 hours to create two origami entremets. The elaborate dessert is composed of layers of vanilla bean sponge cake...
- Mirror glaze on an entremet....
- the canapé. During the Middle Ages formal French meals were served with entremets between the serving of plates. These secondary dishes could be either...