-
numerous of the
entrées at any meal were the "ordinary
entrées" (
entrées ordinaires),
consumed after the
bouilli and
before other grosses entrées. In composition...
- Look up
entrée in Wiktionary, the free dictionary. In
French cuisine, an
entrée is a
prelude to a
larger course within a
single meal.
Entrée may also refer...
- Saint-Martin-des-
Entrées (French pronunciation: [sɛ̃ maʁtɛ̃ de.z‿ɑ̃tʁe] ) is a
commune in the
Calvados department in the
Normandy region in northwestern...
- 2024 – via
Internet Archive. "Les
Entrees en
France Annee: 1980". JP box-office.
Retrieved 3
January 2024. "Les
Entrees en
France Annee: 1981". JP box-office...
- Grande-
Entrée (French pronunciation: [ɡʁɑ̃d ɑ̃tʁe]) is a
village in the muni****lity of Les Îles-de-la-Madeleine. It is
located on
Grande Entrée Island...
- "
Entrée" is the
sixth episode of the
first season of the
psychological thriller–horror
series Hannibal. The
episode was
written by Kai Yu Wu and series...
- to Hawaii." Po****r
plate lunch entrées reflect Polynesian,
North American and East
Asian influence. ****anese
entrées include chicken katsu (fried boneless...
-
Entrée d'Espagne or L'Entrée d'Espagne or
Entrée en
Espagne (English: "Entry to Spain" or "Entering Spain") is a 14th-century (c.1320) Franco-Venetian...
-
separate dish in the
entrée stage of the meal, even on lean days. All
entrées were
served hot,
which was a
salient feature of
entrées until the 19th century...
-
enjoy it. Its
triple triplets of oysters, soup, and fish, the relevé,
entrées, and roast, a
pause of rum
punch to
stimulate languishing digestion, game...
