Definition of Entat. Meaning of Entat. Synonyms of Entat

Here you will find one or more explanations in English for the word Entat. Also in the bottom left of the page several parts of wikipedia pages related to the word Entat and, of course, Entat synonyms and on the right images related to the word Entat.

Definition of Entat

No result for Entat. Showing similar results...

Alcoholic fermentation
2. A state of agitation or excitement, as of the intellect or the feelings. It puts the soul to fermentation and activity. --Jer. Taylor. A univesal fermentation of human thought and faith. --C. Kingsley. Acetous, or Acetic, fermentation, a form of oxidation in which alcohol is converted into vinegar or acetic acid by the agency of a specific fungus or ferment (Mycoderma aceti). The process involves two distinct reactions, in which the oxygen of the air is essential. An intermediate product, aldehyde, is formed in the first process. 1. C2H6O + O = H2O + C2H4O Note: Alcohol. Water. Aldehyde. 2. C2H4O + O = C2H4O2 Note: Aldehyde. Acetic acid. Alcoholic fermentation, the fermentation which saccharine bodies undergo when brought in contact with the yeast plant or Torula. The sugar is converted, either directly or indirectly, into alcohol and carbonic acid, the rate of action being dependent on the rapidity with which the Torul[ae] develop. Ammoniacal fermentation, the conversion of the urea of the urine into ammonium carbonate, through the growth of the special urea ferment. CON2H4 + 2H2O = (NH4)2CO3 Note: Urea. Water. Ammonium carbonate. Note: Whenever urine is exposed to the air in open vessels for several days it undergoes this alkaline fermentation. Butyric fermentation, the decomposition of various forms of organic matter, through the agency of a peculiar worm-shaped vibrio, with formation of more or less butyric acid. It is one of the many forms of fermentation that collectively constitute putrefaction. See Lactic fermentation. Fermentation by an unorganized ferment or enzyme. Fermentations of this class are purely chemical reactions, in which the ferment acts as a simple catalytic agent. Of this nature are the decomposition or inversion of cane sugar into levulose and dextrose by boiling with dilute acids, the conversion of starch into dextrin and sugar by similar treatment, the conversion of starch into like products by the action of diastase of malt or ptyalin of saliva, the conversion of albuminous food into peptones and other like products by the action of pepsin-hydrochloric acid of the gastric juice or by the ferment of the pancreatic juice. Fermentation theory of disease (Biol. & Med.), the theory that most if not all, infectious or zymotic disease are caused by the introduction into the organism of the living germs of ferments, or ferments already developed (organized ferments), by which processes of fermentation are set up injurious to health. See Germ theory. Glycerin fermentation, the fermentation which occurs on mixing a dilute solution of glycerin with a peculiar species of schizomycetes and some carbonate of lime, and other matter favorable to the growth of the plant, the glycerin being changed into butyric acid, caproic acid, butyl, and ethyl alcohol. With another form of bacterium (Bacillus subtilis) ethyl alcohol and butyric acid are mainly formed. Lactic fermentation, the transformation of milk sugar or other saccharine body into lactic acid, as in the souring of milk, through the agency of a special bacterium (Bacterium lactis of Lister). In this change the milk sugar, before assuming the form of lactic acid, presumably passes through the stage of glucose. C12H22O11.H2O = 4C3H6O3 Note: Hydrated milk sugar. Lactic acid. Note: In the lactic fermentation of dextrose or glucose, the lactic acid which is formed is very prone to undergo butyric fermentation after the manner indicated in the following equation: 2C3H6O3 (lactic acid) = C4H8O2 (butyric acid) + 2CO2 (carbonic acid) + 2H2 (hydrogen gas). Putrefactive fermentation. See Putrefaction.
Alimentation
Alimentation Al`i*men*ta"tion, n. [Cf. F. alimentation, LL. alimentatio.] 1. The act or process of affording nutriment; the function of the alimentary canal. 2. State or mode of being nourished. --Bacon.
Ammoniacal fermentation
Ammoniacal fermentation Am`mo*ni"a*cal fer`men*ta"tion Any fermentation process by which ammonia is formed, as that by which urea is converted into ammonium carbonate when urine is exposed to the air.
Ammoniacal fermentation
2. A state of agitation or excitement, as of the intellect or the feelings. It puts the soul to fermentation and activity. --Jer. Taylor. A univesal fermentation of human thought and faith. --C. Kingsley. Acetous, or Acetic, fermentation, a form of oxidation in which alcohol is converted into vinegar or acetic acid by the agency of a specific fungus or ferment (Mycoderma aceti). The process involves two distinct reactions, in which the oxygen of the air is essential. An intermediate product, aldehyde, is formed in the first process. 1. C2H6O + O = H2O + C2H4O Note: Alcohol. Water. Aldehyde. 2. C2H4O + O = C2H4O2 Note: Aldehyde. Acetic acid. Alcoholic fermentation, the fermentation which saccharine bodies undergo when brought in contact with the yeast plant or Torula. The sugar is converted, either directly or indirectly, into alcohol and carbonic acid, the rate of action being dependent on the rapidity with which the Torul[ae] develop. Ammoniacal fermentation, the conversion of the urea of the urine into ammonium carbonate, through the growth of the special urea ferment. CON2H4 + 2H2O = (NH4)2CO3 Note: Urea. Water. Ammonium carbonate. Note: Whenever urine is exposed to the air in open vessels for several days it undergoes this alkaline fermentation. Butyric fermentation, the decomposition of various forms of organic matter, through the agency of a peculiar worm-shaped vibrio, with formation of more or less butyric acid. It is one of the many forms of fermentation that collectively constitute putrefaction. See Lactic fermentation. Fermentation by an unorganized ferment or enzyme. Fermentations of this class are purely chemical reactions, in which the ferment acts as a simple catalytic agent. Of this nature are the decomposition or inversion of cane sugar into levulose and dextrose by boiling with dilute acids, the conversion of starch into dextrin and sugar by similar treatment, the conversion of starch into like products by the action of diastase of malt or ptyalin of saliva, the conversion of albuminous food into peptones and other like products by the action of pepsin-hydrochloric acid of the gastric juice or by the ferment of the pancreatic juice. Fermentation theory of disease (Biol. & Med.), the theory that most if not all, infectious or zymotic disease are caused by the introduction into the organism of the living germs of ferments, or ferments already developed (organized ferments), by which processes of fermentation are set up injurious to health. See Germ theory. Glycerin fermentation, the fermentation which occurs on mixing a dilute solution of glycerin with a peculiar species of schizomycetes and some carbonate of lime, and other matter favorable to the growth of the plant, the glycerin being changed into butyric acid, caproic acid, butyl, and ethyl alcohol. With another form of bacterium (Bacillus subtilis) ethyl alcohol and butyric acid are mainly formed. Lactic fermentation, the transformation of milk sugar or other saccharine body into lactic acid, as in the souring of milk, through the agency of a special bacterium (Bacterium lactis of Lister). In this change the milk sugar, before assuming the form of lactic acid, presumably passes through the stage of glucose. C12H22O11.H2O = 4C3H6O3 Note: Hydrated milk sugar. Lactic acid. Note: In the lactic fermentation of dextrose or glucose, the lactic acid which is formed is very prone to undergo butyric fermentation after the manner indicated in the following equation: 2C3H6O3 (lactic acid) = C4H8O2 (butyric acid) + 2CO2 (carbonic acid) + 2H2 (hydrogen gas). Putrefactive fermentation. See Putrefaction.
Amylic fermentation
Amylic A*myl"ic, a. (Chem.) Pertaining to, or derived from, amyl; as, amylic ether. Amylic alcohol (Chem.), one of the series of alcohols, a transparent, colorless liquid, having a peculiar odor. It is the hydroxide of amyl. Amylic fermentation (Chem.), a process of fermentation in starch or sugar in which amylic alcohol is produced. --Gregory.
Angulo-dentate
Angulo-dentate An"gu*lo-den"tate, a.. [L. angulus angle + dens, dentis, tooth.] (Bot.) Angularly toothed, as certain leaves.
Aplacentata
Aplacentata Ap`la*cen*ta"ta, n. pl. [Pref. a- not + placenta.] (Zo["o]l.) Mammals which have no placenta.
Argentate
Argentate Ar"gen*tate, a. [L. argentatus silvered.] (Bot.) Silvery white. --Gray.
Argentation
Argentation Ar`gen*ta"tion, n. [L. argentare to silver, fr. argentum silver. See Argent.] A coating or overlaying with silver. [R.] --Johnson.
Argumentation
Argumentation Ar`gu*men*ta"tion, n. [L. argumentatio, from argumentari: cf. F. argumentation.] 1. The act of forming reasons, making inductions, drawing conclusions, and applying them to the case in discussion; the operation of inferring propositions, not known or admitted as true, from facts or principles known, admitted, or proved to be true. Which manner of argumentation, how false and naught it is, . . . every man that hath with perceiveth. --Tyndale. 2. Debate; discussion. Syn: Reasoning; discussion; controversy. See Reasoning.
Argumentative
Argumentative Ar`gu*men"ta*tive, a. 1. Consisting of, or characterized by, argument; containing a process of reasoning; as, an argumentative discourse. 2. Adductive as proof; indicative; as, the adaptation of things to their uses is argumentative of infinite wisdom in the Creator. [Obs.] 3. Given to argument; characterized by argument; disputatious; as, an argumentative writer. --Ar`gu*men"ta*tive*ly, adv. -- Ar`gu*men"ta*tive*ness, n.
Argumentatively
Argumentative Ar`gu*men"ta*tive, a. 1. Consisting of, or characterized by, argument; containing a process of reasoning; as, an argumentative discourse. 2. Adductive as proof; indicative; as, the adaptation of things to their uses is argumentative of infinite wisdom in the Creator. [Obs.] 3. Given to argument; characterized by argument; disputatious; as, an argumentative writer. --Ar`gu*men"ta*tive*ly, adv. -- Ar`gu*men"ta*tive*ness, n.
Argumentativeness
Argumentative Ar`gu*men"ta*tive, a. 1. Consisting of, or characterized by, argument; containing a process of reasoning; as, an argumentative discourse. 2. Adductive as proof; indicative; as, the adaptation of things to their uses is argumentative of infinite wisdom in the Creator. [Obs.] 3. Given to argument; characterized by argument; disputatious; as, an argumentative writer. --Ar`gu*men"ta*tive*ly, adv. -- Ar`gu*men"ta*tive*ness, n.
Arpentator
Arpentator Ar`pen*ta"tor, n. [See Arpent.] The Anglicized form of the French arpenteur, a land surveyor. [R.]
Arrentation
Arrentation Ar`ren*ta"tion [Cf. F. arrenter to give or take as rent. See Arendator.] (O. Eng. Law) A letting or renting, esp. a license to inclose land in a forest with a low hedge and a ditch, under a yearly rent.
Artemisia tridentata
Sagebrush Sage"brush`, n. A low irregular shrub (Artemisia tridentata), of the order Composit[ae], covering vast tracts of the dry alkaline regions of the American plains; -- called also sagebush, and wild sage.
Assentation
Assentation As`sen*ta"tion, n. [L. assentatio. See Assent, v.] Insincere, flattering, or obsequious assent; hypocritical or pretended concurrence. Abject flattery and indiscriminate assentation degrade as much as indiscriminate contradiction and noisy debate disgust. --Ld. Chesterfield.
Assentator
Assentator As`sen*ta"tor, n. [L., fr. assentari to assent constantly.] An obsequious; a flatterer. [R.]
Assentatorily
Assentatory As*sent"a*to*ry, a. Flattering; obsequious. [Obs.] -- As*sent"a*to*ri*ly, adv. [Obs.]
Assentatory
Assentatory As*sent"a*to*ry, a. Flattering; obsequious. [Obs.] -- As*sent"a*to*ri*ly, adv. [Obs.]
Attentat
Attentate At*ten"tate, Attentat At*ten"tat, n. [L. attentatum, pl. attentata, fr. attentare to attempt: cf. F. attentat criminal attempt. See Attempt.] 1. An attempt; an assault. [Obs.] --Bacon. 2. (Law) (a) A proceeding in a court of judicature, after an inhibition is decreed. (b) Any step wrongly innovated or attempted in a suit by an inferior judge.
Attentate
Attentate At*ten"tate, Attentat At*ten"tat, n. [L. attentatum, pl. attentata, fr. attentare to attempt: cf. F. attentat criminal attempt. See Attempt.] 1. An attempt; an assault. [Obs.] --Bacon. 2. (Law) (a) A proceeding in a court of judicature, after an inhibition is decreed. (b) Any step wrongly innovated or attempted in a suit by an inferior judge.
Augmentation
Augmentation Aug`men*ta"tion, n. [LL. augmentatio: cf. F. augmentation.] 1. The act or process of augmenting, or making larger, by addition, expansion, or dilation; increase. 2. The state of being augmented; enlargement. 3. The thing added by way of enlargement. 4. (Her.) A additional charge to a coat of arms, given as a mark of honor. --Cussans. 5. (Med.) The stage of a disease in which the symptoms go on increasing. --Dunglison. 6. (Mus.) In counterpoint and fugue, a repetition of the subject in tones of twice the original length. Augmentation court (Eng. Hist.), a court erected by Stat. 27 Hen. VIII., to augment the revenues of the crown by the suppression of monasteries. It was long ago dissolved. --Encyc. Brit. Syn: Increase; enlargement; growth; extension; accession; addition.
Augmentation court
Augmentation Aug`men*ta"tion, n. [LL. augmentatio: cf. F. augmentation.] 1. The act or process of augmenting, or making larger, by addition, expansion, or dilation; increase. 2. The state of being augmented; enlargement. 3. The thing added by way of enlargement. 4. (Her.) A additional charge to a coat of arms, given as a mark of honor. --Cussans. 5. (Med.) The stage of a disease in which the symptoms go on increasing. --Dunglison. 6. (Mus.) In counterpoint and fugue, a repetition of the subject in tones of twice the original length. Augmentation court (Eng. Hist.), a court erected by Stat. 27 Hen. VIII., to augment the revenues of the crown by the suppression of monasteries. It was long ago dissolved. --Encyc. Brit. Syn: Increase; enlargement; growth; extension; accession; addition.
Augmentative
Augmentative Aug*ment"a*tive, a. [Cf. F. augmentatif.] Having the quality or power of augmenting; expressing augmentation. -- Aug*ment"a*tive*ly, adv.
Augmentative
Augmentative Aug*ment"a*tive, n. (Gram.) A word which expresses with augmented force the idea or the properties of the term from which it is derived; as, dullard, one very dull. Opposed to diminutive. --Gibbs.
Augmentatively
Augmentative Aug*ment"a*tive, a. [Cf. F. augmentatif.] Having the quality or power of augmenting; expressing augmentation. -- Aug*ment"a*tive*ly, adv.
Bidentate
Bidentate Bi*den"tate, a. (Bot. & Zo["o]l.) Having two teeth or two toothlike processes; two-toothed.
Bottom fermentation
Bottom fermentation Bot"tom fer`men*ta"tion A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4[deg] - 10[deg] C. (39[deg] - 50[deg]F.). It is used in making lager beer and wines of low alcohol content but fine bouquet.
Butyric fermentation
2. A state of agitation or excitement, as of the intellect or the feelings. It puts the soul to fermentation and activity. --Jer. Taylor. A univesal fermentation of human thought and faith. --C. Kingsley. Acetous, or Acetic, fermentation, a form of oxidation in which alcohol is converted into vinegar or acetic acid by the agency of a specific fungus or ferment (Mycoderma aceti). The process involves two distinct reactions, in which the oxygen of the air is essential. An intermediate product, aldehyde, is formed in the first process. 1. C2H6O + O = H2O + C2H4O Note: Alcohol. Water. Aldehyde. 2. C2H4O + O = C2H4O2 Note: Aldehyde. Acetic acid. Alcoholic fermentation, the fermentation which saccharine bodies undergo when brought in contact with the yeast plant or Torula. The sugar is converted, either directly or indirectly, into alcohol and carbonic acid, the rate of action being dependent on the rapidity with which the Torul[ae] develop. Ammoniacal fermentation, the conversion of the urea of the urine into ammonium carbonate, through the growth of the special urea ferment. CON2H4 + 2H2O = (NH4)2CO3 Note: Urea. Water. Ammonium carbonate. Note: Whenever urine is exposed to the air in open vessels for several days it undergoes this alkaline fermentation. Butyric fermentation, the decomposition of various forms of organic matter, through the agency of a peculiar worm-shaped vibrio, with formation of more or less butyric acid. It is one of the many forms of fermentation that collectively constitute putrefaction. See Lactic fermentation. Fermentation by an unorganized ferment or enzyme. Fermentations of this class are purely chemical reactions, in which the ferment acts as a simple catalytic agent. Of this nature are the decomposition or inversion of cane sugar into levulose and dextrose by boiling with dilute acids, the conversion of starch into dextrin and sugar by similar treatment, the conversion of starch into like products by the action of diastase of malt or ptyalin of saliva, the conversion of albuminous food into peptones and other like products by the action of pepsin-hydrochloric acid of the gastric juice or by the ferment of the pancreatic juice. Fermentation theory of disease (Biol. & Med.), the theory that most if not all, infectious or zymotic disease are caused by the introduction into the organism of the living germs of ferments, or ferments already developed (organized ferments), by which processes of fermentation are set up injurious to health. See Germ theory. Glycerin fermentation, the fermentation which occurs on mixing a dilute solution of glycerin with a peculiar species of schizomycetes and some carbonate of lime, and other matter favorable to the growth of the plant, the glycerin being changed into butyric acid, caproic acid, butyl, and ethyl alcohol. With another form of bacterium (Bacillus subtilis) ethyl alcohol and butyric acid are mainly formed. Lactic fermentation, the transformation of milk sugar or other saccharine body into lactic acid, as in the souring of milk, through the agency of a special bacterium (Bacterium lactis of Lister). In this change the milk sugar, before assuming the form of lactic acid, presumably passes through the stage of glucose. C12H22O11.H2O = 4C3H6O3 Note: Hydrated milk sugar. Lactic acid. Note: In the lactic fermentation of dextrose or glucose, the lactic acid which is formed is very prone to undergo butyric fermentation after the manner indicated in the following equation: 2C3H6O3 (lactic acid) = C4H8O2 (butyric acid) + 2CO2 (carbonic acid) + 2H2 (hydrogen gas). Putrefactive fermentation. See Putrefaction.

Meaning of Entat from wikipedia

- Patrick Entat (born (1964-09-19)19 September 1964) is a French rugby league footballer who represented France at the 1995 World Cup. From the Sporting...
- 2017. "台湾ドラマ/アジアドラマ/イベント / イタズラな恋愛白書 〜In Time With You〜". Discover Asia-entat Television (in ****anese). Digital Adventure, Inc. Archived from the original...
- may be a repeat of 1223, and is also not Mick Shaw (1265) 1261 Patrick Entat 1994–95 Scrum half French international halfback also pla**** for Hull 1262...
- by Jean-Christophe Vergeynst and captained by veteran halfback Patrick Entat. This would be Papua New Guinea's 5th test win in their 34th test (and their...
- Steve Walters Christophe Auroy Denis Biénès Christophe Bonnafous Patrick Entat David Despin Daniel Divet Gilles Dumas David Fraisse Daniel Verdès Martin...
- kɔb (10 - 1) kɔ́b Western, Northwestern, Koro Yeskwa (Nyenkpa) ènyí ènvà èntât ènnà èntyúò èncí tònvà tóndát tyúôrá ókóp Western, Southwestern, A Mada...
- Despin LC 4 Denis Bienes LW 5 Cyril Pons FE 6 Gilles Dumas HB 7 Patrick Entat PR 8 Yves Viloni HK 9 Francis Lope PR 10 Pierre Ailleres SR 11 Pierre Montgaillard...
- Catalan David Despin 1 – – – – Centre, Fullback Lézignan Sangliers Patrick Entat (c) 2 – – – – Halfback Leeds Pascal ****es 2 – – – – Centre, Five-eighth...
- 4 Pierre Chamorin LW 5 Jean-Marc Garcia SO 6 Pascal ****es SH 7 Patrick Entat (c) PR 8 Didier Cabestany HK 9 Patrick Torreilles PR 10 Frédéric Teixido...
- Banquet scored the first try in both PSG and Super League history. Patrick Entat, who was widely envisioned as the team's captain, missed a large chunk of...