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Oenology (also enology; /iːˈnɒlədʒi/ ee-NOL-o-jee) is the
science and
study of wine and winemaking.
Oenology is
distinct from viticulture,
which is the...
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influence the
color of red wine.
Commercial preparations of tannins,
known as
enological tannins, made from oak wood,
grape seed and skin,
plant gall, chestnut...
- born in Modena, was
named to be the
founding director of Alba's
Royal Enological School in 1881, and soon
started to
develop its p****ion for Barbaresco...
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Ethanol Tolerant Enzymes Produced by
Pichia (Wickerhamomyces)
Isolates from
Enological Ecosystems".
American Journal of
Enology and Viticulture. 64 (1): 126–133...
- what
plastic is to us.
Heinz Eschnauer and
Markus Stoeppler "Wine—An
enological specimen bank", 1992 The
Roman author Vitruvius reported the
health dangers...
- were
recognised by
Vogue as the best ones in Croatia.
There are
numerous enological events (fairs)
throuought the year (for ex. Vinistra). In
parts of Croatia...
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tannins sold to the
tanning industry, the
drilling industry, for the
enological applications and as
animal food.
Unitan possesses a
production plant located...
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Fermaud M,
Roudet J,
Canals JM,
Teissedre PL,
Zamora F (2019). "Impact of
enological tannins on
laccase activity". OENO One. 53. doi:10.20870/oeno-one.2019...
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linked to the
condensed tannins.
Quebracho tannin is also sold as an
enological tannin. The
quebracho tannins structure is very
similar to that of grape...
- late 1990s, WWCC
introduced one of its most
significant programs, the
enological and
viticulture program, amid
economic uncertainty in
Walla Walla caused...
