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Oenology (also enology; /iːˈnɒlədʒi/ ee-NOL-o-jee) is the
science and
study of wine and winemaking.
Oenology is
distinct from viticulture,
which is the...
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influence the
color of red wine.
Commercial preparations of tannins,
known as
enological tannins, made from oak wood,
grape seed and skin,
plant gall, chestnut...
- born in Modena, was
named to be the
founding director of Alba's
Royal Enological School in 1881, and soon
started to
develop its p****ion for Barbaresco...
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Ethanol Tolerant Enzymes Produced by
Pichia (Wickerhamomyces)
Isolates from
Enological Ecosystems".
American Journal of
Enology and Viticulture. 64 (1): 126–133...
- what
plastic is to us.
Heinz Eschnauer and
Markus Stoeppler "Wine—An
enological specimen bank", 1992 The
Roman author Vitruvius reported the
health dangers...
-
linked to the
condensed tannins.
Quebracho tannin is also sold as an
enological tannin. The
quebracho tannins structure is very
similar to that of grape...
- were
recognised by
Vogue as the best ones in Croatia.
There are
numerous enological events (fairs)
throuought the year (for ex. Vinistra). In
parts of Croatia...
- resistance, and
moderate winter hardiness (−10 to −15 °F (−23 to −26 °C)).
Enologically,
Vignoles is
often prized for its
ability to
produce balanced and fruity...
-
tannins sold to the
tanning industry, the
drilling industry, for the
enological applications and as
animal food.
Unitan possesses a
production plant located...
- renaissance. Born in Poirino, Piedmont, in 1954
Tachis graduated from the
Enological School of Alba, and in 1961 he was
chosen as
junior oenologist at Antinori's...
