Definition of Endosperms. Meaning of Endosperms. Synonyms of Endosperms

Here you will find one or more explanations in English for the word Endosperms. Also in the bottom left of the page several parts of wikipedia pages related to the word Endosperms and, of course, Endosperms synonyms and on the right images related to the word Endosperms.

Definition of Endosperms

Endosperm
Endosperm En"do*sperm, n. [Endo- + Gr. ? seed.] (Bot.) The albumen of a seed; -- limited by recent writers to that formed within the embryo sac.

Meaning of Endosperms from wikipedia

- angiosperms still contain the four-cell embryo sac and produce diploid endosperms. Endosperm is the evolutionary remnant of the actual gametophyte, similar to...
- endosperm and the zygote. Right after fertilization, the zygote is mostly inactive, but the primary endosperm divides rapidly to form the endosperm tissue...
- pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm. As part of a general healthy...
- producing seven-celled/eight-nucleate female gametophytes, and triploid endosperms with a 2:1 maternal to paternal genome ratio. In many plants, the development...
- and germ while the starch (or endosperm) is cracked into co**** pieces in the process. Through sifting, these endosperm particles, the semolina, are separated...
- naturally occurring coconut cultivar which has an abnormal development of the endosperm. The result of this abnormal development is a soft translucent jelly-like...
- made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran. To produce refined...
- in cooking as a vegetable or a source of starch. The kernel comprise endosperm, germ, pericarp, and tip cap. Corn kernels are the fruits of maize. Maize...
- a suspension for the endosperm of the coconut during the nuclear phase of development. As development continues, the endosperm matures into its cellular...
- the resistance of the grain to milling, in particular of the starchy endosperm, causing dough made from its flour to be weak or "soft". This makes durum...