-
Endive (/ˈɛndaɪv, -dɪv, ˈɑːndiːv/) is a leaf
vegetable belonging to the
genus Cichorium,
which includes several similar bitter-leafed vegetables. Species...
- 2022-07-11 Yeoman,
Andrew (1
March 2001). "Belgian
Endives". BCLiving.
Retrieved 21
September 2022. "Belgian
endive-
Cichorium intybus". The Food Museum. Archived...
-
slightly bitter taste.
Curly endive and the broad-leafed
escarole are true
endives.
Cichorium is used as a food
plant by the
larvae of some
Lepidoptera species...
- l’Autorité de la
concurrence v APVE and Others, po****rly
known as
French Endives after its
subject matter, is a 2017 EU law
decision of the
European Court...
-
hocks are also po****r when
boiled with escarole, more
commonly called endives, in Italian-American cuisine. Fläsklägg med
rotmos is a
Swedish dish consisting...
- waffles),
waterzooi (a
broth made with
chicken or fish,
cream and vegetables),
endive with
bechamel sauce,
Brussels sprouts,
Belgian pralines (Belgium has some...
-
cultivated as one of the
species of
similar bitter-leafed
vegetables known as
endive and escarole.
There is
considerable confusion between C.
endivia and C....
- with sausages.
These vegetable pairings traditionally include sauer****,
endive, spinach, kale,
turnip greens, or
carrot and
onion (the
combination of the...
- diet in his Odes,
which he
describes as very simple: "As for me, olives,
endives, and
smooth mallows provide sustenance." The root has been used
since Egyptian...
- cream, eggs
Quiche aux
champignons Mushrooms, cream, eggs
Quiche aux
endives Chicory, cream, eggs,
cheese Quiche aux épinards Spinach, cream, eggs Quiche...
