- The
Encrusted Pottery culture was an
archaeological culture of the
Early to
Middle Bronze Age (c. 2000-1400 BC)
originating in the
Transdanubian region...
- A Fabergé egg (Russian: яйцо Фаберже, romanized: yaytso Faberzhe) is a
jewelled egg
first created by the
jewellery firm
House of Fabergé, in
Saint Petersburg...
- hemisphere.
Common names include alpine saxifrage,
encrusted saxifrage,
lifelong saxifrage, lime-
encrusted saxifrage,
livelong saxifrage,
white mountain saxifrage...
- The red
encrusting sponge (Clathria oudekraalensis) is a
species of sea sponge. It is
known only from the
South African coast, on both
sides of the Cape...
-
Crambe crambe,
commonly known as the
oyster sponge or orange-red
encrusting sponge, is a
species of
demosponges belonging to the
family Crambeidae. The...
-
language (핫도그),
creating confusion with a
genuine hot dog. A
French fry–
encrusted corn dog, or "Kogo," has
especially attracted the
attention of Western...
-
lives from the
subtidal zone and down to at
least 15m underwater. It may
encrust mussels or
other hard
surfaces or be
found under stones in
sheltered to...
-
having the
shape and
proportions of half a chicken's egg. In 1774, it was
encrusted into the
Imperial Sceptre of
Russian Empress Catherine the Great. The...
-
Simit is a
circular bread,
typically encrusted with
sesame seeds or, less commonly, poppy, flax or
sunflower seeds,
found across the
cuisines of the former...
- of Oaxaca), chorizo, and
cecina enchilada (thin
strips of
chili powder-
encrusted pork). They may be
prepared open-faced or
folded in half. Its main characteristics...
