- A Fabergé egg (Russian: яйцо Фаберже, romanized: yaytso Faberzhe) is a
jewelled egg
first created by the
jewellery firm
House of Fabergé, in
Saint Petersburg...
- The
Encrusted Pottery culture was an
archaeological culture of the
Early to
Middle Bronze Age (c. 2000-1400 BC)
originating in the
Transdanubian region...
- hemisphere.
Common names include alpine saxifrage,
encrusted saxifrage,
lifelong saxifrage, lime-
encrusted saxifrage,
livelong saxifrage,
white mountain saxifrage...
- The red
encrusting sponge (Clathria oudekraalensis) is a
species of sea sponge. It is
known only from the
South African coast, on both
sides of the Cape...
-
Simit is a
circular bread,
typically encrusted with
sesame seeds or, less commonly, poppy, flax or
sunflower seeds,
found across the
cuisines of the former...
- Ronde-bosse, en
ronde bosse or
encrusted enamel is an
enamelling technique developed in
France in the late 14th
century that
produces small three-dimensional...
- The
yellow encrusting sponge (Biemna anisotoxa) is a
species of sea
sponge in the
family Biemnidae. This
sponge is
known from the west
coast of
South Africa...
-
having the
shape and
proportions of half a chicken's egg. In 1774, it was
encrusted into the
Imperial Sceptre of
Russian Empress Catherine the Great. The...
-
language (핫도그),
creating confusion with a
genuine hot dog. A
French fry–
encrusted corn dog, or "Kogo," has
especially attracted the
attention of Western...
-
Crambe crambe,
commonly known as the
oyster sponge or orange-red
encrusting sponge, is a
species of
demosponges belonging to the
family Crambeidae. The...
