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Encebollado (Spanish: onionized,
participle of “encebollar” to onionize/to make in onions) is an onion-dressed fish stew from Ecuador,
where it is regarded...
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culturally consensuated dishes are
encebollado,
hornado and fritada,
while in the
coast they are ceviche,
encebollado and viche [es]. Pork, chicken, beef...
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Guayaquil Typical Guayaquil cuisine includes mostly seafood dishes such as
encebollado, ceviche, cazuela, and
encocado (shrimp or tuna with a
coconut sauce...
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filleted fish.
Vegan versions can also
substitute beef with tofu.
Bistec encebollado is a
similar dish
found throughout other Spanish-speaking countries....
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salsa roja, a
cooked tomato sauce,
often served with curtido.
Pollo encebollado is
another po****r
Salvadoran dish that
contains chicken simmered with...
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tortillas as a taco.
Spain and its
former colonies have
variations of
bistec encebollado (beefsteak with onions). It can be
found across Latin America. In the...
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Semifinal of the
Encebollado Championship in
Esmeraldas 2015...
- in the
Ecuadorian breakfast. The
chifle is
consumed in
soups such as
encebollado and in cold
dishes such as ceviche. In
Ecuador there is the salt and...
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frito Indio viejo Lengua Lengua fingida Lomo de
venado Lomo
entomatado y
encebollado Lomo
relleno Nacatamal Pechuga con
queso Pechuga desmenuzada Pescozon...
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Atlantic migration. Tuna can be used to make the
traditional dish atún
encebollado.
Andalucian cuisine includes also some less
frequently seen
seafood dishes...
