- separation.
Emulsions are part of a more
general class of two-phase
systems of
matter called colloids.
Although the
terms colloid and
emulsion are sometimes...
-
sometimes called emulsions. Some
processes do not have
emulsions, such as platinum, cyanotype,
salted paper, or kallitype.
Photographic emulsion is a fine suspension...
-
between the
water and oil phases. Typically, the
emulsions are
either water-in-oil or oil-in-water
emulsions, but
other more
complex systems such as water-in-water...
- of
producing emulsions under both hot and cold
conditions using either vegetable or
animal fat. Knipe, C. Lynn (1987). "Meat
Emulsions | Meat Science...
- and
Chowdhuri had to use
standard commercial half-tone
emulsions,
rather than
nuclear emulsions specifically designed for
particle detection,
which makes...
-
Perfluorocarbon emulsions are
emulsions containing either bubbles or
droplets which have
perfluorocarbons inside them. Some of them are
commonly used...
- meal are
removed from the slurry, the
slurry is
officially a fish
emulsion. Most
emulsions are then
strained to
remove any
remaining solids, and sulfuric...
- vehicle. The
possibility of
lipid emulsions as an
alternative drug
delivery medium is
under works.
Intravenous lipid emulsions have been used experimentally...
-
speaking refers to a
dispersion of an
immiscible liquid in water).
These emulsions find
applications in adhesives, paints,
paper coating and
textile coatings...
-
Bitumen emulsions are
colloidal mixtures of
bitumen and water. Due to the
different surface tensions of the two liquids,
stable emulsions cannot be...
