Definition of Emulsin. Meaning of Emulsin. Synonyms of Emulsin

Here you will find one or more explanations in English for the word Emulsin. Also in the bottom left of the page several parts of wikipedia pages related to the word Emulsin and, of course, Emulsin synonyms and on the right images related to the word Emulsin.

Definition of Emulsin

Emulsin
Emulsin E*mul"sin, n. [See Emulsion, Emulge.] (Chem.) (a) The white milky pulp or extract of bitter almonds. [R.] (b) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.

Meaning of Emulsin from wikipedia

- Synonyms, derivatives, and related enzymes include gentiobiase, cellobiase, emulsin, elaterase, aryl-β-glucosidase, β-D-glucosidase, β-glucoside glucohydrolase...
- wood. Emulsin converts it into glucose and coniferyl alcohol. Oxidation of coniferin gives glucovanillin, which yields upon treatment with emulsin glucose...
- fucohydrolase. Other names in common use include almond emulsin fucosidase, and α-(1→2)-L-fucosidase. As of late 2007, 4 structures have...
- enzymes such as α-amylase can only hydrolyze α-linkages; others, such as emulsin, can only affect β-linkages. There are four type of linkages present between...
- osaminyl-glycoprotein fucohydrolase. This enzyme is also called almond emulsin fucosidase I. It parti****tes in the degradation of glycan structures....
- the fixed oil that occurs in sweet almonds. It also contains the enzyme emulsin which, in the presence of water, acts on the two soluble glucosides amygdalin...
- compound correctly. Amygdalin is hydrolyzed by intestinal β-glucosidase (emulsin) and amygdalin beta-glucosidase (amygdalase) to give gentiobiose and L-mandelonitrile...
- performed research of enzymes (invertin, rhamnodiastase) and enzyme mixtures (emulsin); did a study of sirop de gomme (gum syrup) and conducted investigations...
- "Facile cleavage of complex oligosaccharides from glycopeptides by almond emulsin peptide: N-glycosidase" (PDF). The Journal of Biological Chemistry. 256...
- "Facile cleavage of complex oligosaccharides from glycopeptides by almond emulsin peptide: N-glycosidase". The Journal of Biological Chemistry. 256 (20):...