Definition of Emulsify. Meaning of Emulsify. Synonyms of Emulsify

Here you will find one or more explanations in English for the word Emulsify. Also in the bottom left of the page several parts of wikipedia pages related to the word Emulsify and, of course, Emulsify synonyms and on the right images related to the word Emulsify.

Definition of Emulsify

Emulsify
Emulsify E*mul"si*fy, v. t. [Emulsion + -fy.] To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food.

Meaning of Emulsify from wikipedia

- on the volume fraction of both phases and the type of emulsifier (surfactant) (see Emulsifier, below) present. Emulsion stability refers to the ability...
- Emulsifying wax is a cosmetic emulsifying ingredient. The ingredient name is often followed by the initials NF, indicating that it conforms to the specifications...
- Polysorbate 80 is a nonionic surfactant and emulsifier often used in pharmaceuticals, foods, and cosmetics. This synthetic compound is a viscous, water-soluble...
- hydrophilic and lipophilic), and are used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials. Lecithins...
- lemon juice, raspberry syrup, and egg white. The egg white acts as an emulsifier, forming the drink's characteristic foamy head. The Clover Club ****tail...
- Emulsified fuels are a type of emulsion that combines water with a combustible liquid, such as oil or fuel. An emulsion is a specialized form of dispersion...
- OO-zoh), also known as the louche effect (/luːʃ/ LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when...
- lean meat emulsified with fat. The emulsification can be accomplished by grinding, sieving, or puréeing the ingredients. The emulsification may either...
- nutrients, mineral salts, oxidants and reductants, bleaching agents and emulsifiers. They are food additives combined with flour to improve baking functionality...
- food additive composed of diglycerides and monoglycerides used as an emulsifier in foods such as infant formula, fresh pasta, jams and jellies, chocolate...