Definition of Emulsifies. Meaning of Emulsifies. Synonyms of Emulsifies

- on the volume fraction of both phases and the type of emulsifier (surfactant) (see Emulsifier, below) present. Emulsion stability refers to the ability...
- Membrane emulsification (ME) is a relatively novel technique for producing all types of single and multiple emulsions for DDS (drug delivery systems),...
- Emulsifying wax is a cosmetic emulsifying ingredient. The ingredient name is often followed by the initials NF, indicating that it conforms to the specifications...
- Emulsified fuels are a type of emulsion that combines water with a combustible liquid, such as oil or fuel. An emulsion is a specialized form of dispersion...
- expected of a light oil. However, when it comes in contact with water it emulsifies, becoming a thick creamy white substance. It has a sweet and mildly pungent...
- hydrophilic and lipophilic), and are used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials. Lecithins...
- chocolate industry as an emulsifier, often as alternative to lecithin. At room temperature it is liquid. Ammonium phosphatide Emulsifier YN E number E442 Polyglycerol...
- the silicone oil maintains internal tamponade). When the silicone oil emulsifies, it seeps into the anterior chamber and settles at the top of the anterior...
- OO-zoh), also known as the louche effect (/luːʃ/ LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when...
- amounts of lecithin. If vinegar is added directly to the yolk, it can emulsify more oil, thus making more mayonnaise. For large-scale preparation of mayonnaise...