Definition of Emulsified. Meaning of Emulsified. Synonyms of Emulsified

- Thermoplastics or elastomers suspended in a liquid state by means of emulsifiers Emulsified fuel – Emulsions composed of water and a combustible liquid Homogenizer –...
- comparing water injection and emulsified fuels in diesel engines (both marine and stationary) has shown that emulsified fuels are particularly effective...
- Emulsifying wax is a cosmetic emulsifying ingredient. The ingredient name is often followed by the initials NF, indicating that it conforms to the specifications...
- phase. Emulsified droplets are formed and detached at the end of the pores with a drop-by-drop mechanism. The advantages of membrane emulsification over...
- lean meat emulsified with fat. The emulsification can be accomplished by grinding, sieving, or puréeing the ingredients. The emulsification may either...
- chocolate industry as an emulsifier, often as alternative to lecithin. At room temperature it is liquid. Ammonium phosphatide Emulsifier YN E number E442 Polyglycerol...
- χυλός (chylos) 'juice') is a milky bodily fluid consisting of lymph and emulsified fats, or free fatty acids (FFAs). It is formed in the small intestine...
- French) or Beurre Nantais (French pronunciation: [bœʁ nɑ̃tɛ]) is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine (normally...
- are most often inconceivable with an aioli. Earlier recipes of similar emulsified sauces, usually containing garlic, appear in a number of Spanish recipe...
- OO-zoh), also known as the louche effect (/luːʃ/ LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when...