-
Thermoplastics or
elastomers suspended in a
liquid state by
means of
emulsifiers Emulsified fuel –
Emulsions composed of
water and a
combustible liquid Homogenizer –...
-
Emulsifying wax is a
cosmetic emulsifying ingredient. The
ingredient name is
often followed by the
initials NF,
indicating that it
conforms to the specifications...
-
comparing water injection and
emulsified fuels in
diesel engines (both
marine and stationary) has
shown that
emulsified fuels are
particularly effective...
- χυλός (chylos) 'juice') is a
milky bodily fluid consisting of
lymph and
emulsified fats, or free
fatty acids (FFAs). It is
formed in the
small intestine...
- OO-zoh), also
known as the
louche effect (/luːʃ/ LOOSH) and
spontaneous emulsification, is the
phenomenon of
formation of a
milky oil-in-water
emulsion when...
-
hydrophilic and lipophilic), and are used for
smoothing food textures,
emulsifying,
homogenizing liquid mixtures, and
repelling sticking materials. Lecithins...
- (November 2005). "In
vitro evaluation of drug
release from self micro-
emulsifying drug
delivery systems using a
biodegradable homolipid from
Capra hircus"...
- food
additive composed of
diglycerides and
monoglycerides used as an
emulsifier in
foods such as
infant formula,
fresh pasta, jams and jellies, chocolate...
- butter') or
Beurre Nantais (French pronunciation: [bœʁ nɑ̃tɛ]) is a warm
emulsified butter sauce made with a
reduction of
vinegar and/or
white wine (normally...
- phase.
Emulsified droplets are
formed and
detached at the end of the
pores with a drop-by-drop mechanism. The
advantages of
membrane emulsification over...
