Definition of Emulsified. Meaning of Emulsified. Synonyms of Emulsified

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Definition of Emulsified

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Meaning of Emulsified from wikipedia

- Thermoplastics or elastomers suspended in a liquid state by means of emulsifiers Emulsified fuel – Emulsions composed of water and a combustible liquid Homogenizer –...
- Emulsifying wax is a cosmetic emulsifying ingredient. The ingredient name is often followed by the initials NF, indicating that it conforms to the specifications...
- comparing water injection and emulsified fuels in diesel engines (both marine and stationary) has shown that emulsified fuels are particularly effective...
- χυλός (chylos) 'juice') is a milky bodily fluid consisting of lymph and emulsified fats, or free fatty acids (FFAs). It is formed in the small intestine...
- OO-zoh), also known as the louche effect (/luːʃ/ LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when...
- hydrophilic and lipophilic), and are used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials. Lecithins...
- (November 2005). "In vitro evaluation of drug release from self micro-emulsifying drug delivery systems using a biodegradable homolipid from Capra hircus"...
- phase. Emulsified droplets are formed and detached at the end of the pores with a drop-by-drop mechanism. The advantages of membrane emulsification over...
- butter') or Beurre Nantais (French pronunciation: [bœʁ nɑ̃tɛ]) is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine (normally...
- food additive composed of diglycerides and monoglycerides used as an emulsifier in foods such as infant formula, fresh pasta, jams and jellies, chocolate...