Definition of Emulsification. Meaning of Emulsification. Synonyms of Emulsification

- can be involved in the process of emulsification: Surface tension theory – according to this theory, emulsification takes place by reduction of interfacial...
- effect, membrane emulsification allows the use of shear-sensitive ingredients, such as starch and proteins. The membrane emulsification process is generally...
- OO-zoh), also known as the louche effect (/luːʃ/ LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when...
- Emulsifying wax is a cosmetic emulsifying ingredient. The ingredient name is often followed by the initials NF, indicating that it conforms to the specifications...
- Emulsified fuels are a type of emulsion that combines water with a combustible liquid, such as oil or fuel. An emulsion is a specialized form of dispersion...
- but essential system of identity preservation (IP). Lecithins have emulsification and lubricant properties, and are a surfactant. They can be completely...
- chocolate industry as an emulsifier, often as alternative to lecithin. At room temperature it is liquid. Ammonium phosphatide Emulsifier YN E number E442 Polyglycerol...
- suspended in the drink. Opaque limoncello is the result of spontaneous emulsification (otherwise known as the ouzo effect) of the sugar syrup and extracted...
- Often, a long agitation process is required to achieve proper dispersal/emulsification, presenting one of the trickiest phases of the production process. As...
- outflow almost immediately. During emulsification, the abrupt variations in flow at the start and end of emulsification of each fragment can cause fluctuations...