- An
empanada is a type of
baked or
fried turnover consisting of
pastry and filling,
common in Spain,
other Southern European countries,
North African countries...
-
strong Italian influence, the
Caprese salad is a
typical filling of the
empanada.
Mozzarella and
tomato with
vegetable salad Caprese salad skewer appetizers...
- A salteña is a
Bolivian type of
baked empanada. Salteñas are
savory pastries filled with beef, pork or
chicken mixed in a sweet,
slightly ****y
sauce containing...
- Argentina,
where they are
considered a
variety of
empanada under the name
empanadas árabes (sg.
empanada árabe), and in Brazil,
where they are
known as esfihas...
-
Machado in the
title role. It is
based on the one-woman off-Broadway play
Empanada Loca and the
podcast of the same name,
created by
Aaron Mark. The series...
-
usually served with rice. It can also be used as a
filling in tacos,
empanadas, alcapurrias, and
other savory pastries or croquettes. It can also be...
- America,
where it is
known as
esfiha or
esfirra in
Brazil or as
empanada árabe (arab
empanada),
fatay or
sfija in Argentina,
after being introduced by Middle...
- cheese, ham,
ground meat,
chicken or shrimp. The term may
refer to an
Empanada, or Papa
rellena which means 'filled'. This form of
rissole is very similar...
- quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo,
empanada, nachos, chilaquiles, fajitas, tortas, even
hamburgers and hot dogs, as...
-
rather similar to that of a samosa, but the gujiya/pedakiya
looks like an
empanada.
Shaped like a half moon, the
gujiya or
pedakiya is
filled with a sweet...
