- An
empanada is a type of
baked or
fried turnover consisting of
pastry and filling,
common in Spain,
other Southern European countries,
North African countries...
- of
Lebanese pastry);
kibbeh (from
Arabic cuisine);
empanada (pastry) and
empada,
little salt pies
filled with
shrimps or
heart of palm.
Brazil has a variety...
-
Empada is a town and a
sector with the same name in the
Quinara region of Guinea-Bissau. The city is
located on the Buba river, the
sector borders the...
- on 10 May 2012.
Retrieved 20
August 2009. "Curry puffs: how
Portuguese empadas took
Southeast Asia by storm".
South China Morning Post. 12
January 2021...
- vegetables, cheese, or even sweets, and they are
typically fried or baked.
Empada [pt] is made of muffin-shaped
dough stuffed primarily with chicken, cheese...
- country.
Empadas are
snacks that
resemble pot pies in a
small scale. They can be
filled with
various items, the most po****r
being empadas filled with...
-
Vitor Tavares (April 17, 2014). "Moradores de
Garanhuns dizem ter
comido empadas com
carne humana" [Residents of
Garanhuns say they ate pies with human...
-
eaten in Portugal, but
those have
other names (such as rissol, pastel,
empada), thus the name
croquete refers only to the Dutch-style beef croquette....
- and
tangled forest.
Quinara is
divided into four sectors, namely, Buba,
Empada, Fulacunda, and Tite. Guinea-Bissau got
independence from
Portugal on 24...
- (erva mate iced-tea),
biscoitos de
polvilho (sour
manioc flour puffs),
empadas or
empadinhas (a
smaller version of a
chicken pie, but with
fillings ranging...
