- An
empanada is a type of
baked or
fried turnover consisting of
pastry and filling,
common in Spain,
other Southern European countries,
North African countries...
- of
Lebanese pastry);
kibbeh (from
Arabic cuisine);
empanada (pastry) and
empada,
little salt pies
filled with
shrimps or
heart of palm.
Brazil has a variety...
-
Empada is a town and a
sector with the same name in the
Quinara region of Guinea-Bissau. The city is
located on the Buba river, the
sector borders the...
- Bissorã
Farim Mansaba Mansôa
Nhacra Bissau (autonomous sector)
Bolama Bubaque Caravela Uno Buba
Empada Fulacunda Tite
Bedanda Cacine Catió
Quebo Komo...
- vegetables, cheese, or even sweets, and they are
typically fried or baked.
Empada [pt] is made of muffin-shaped
dough stuffed primarily with chicken, cheese...
-
eaten in Portugal, but
those have
other names (such as rissol, pastel,
empada), thus the name
croquete refers only to the Dutch-style beef croquette....
- and
tangled forest.
Quinara is
divided into four sectors, namely, Buba,
Empada, Fulacunda, and Tite. Guinea-Bissau got
independence from
Portugal on 24...
-
Churro Clarinhas de
Esposende Delícias do
Convento Doce de gila Dom
Rodrigo Empada Encharcada Espigas Doces Enxovalhada de
Torresmos Esquecidos da
Guarda ****ura...
- (PAIGC).
Teodora Inácia Gomes,
nicknamed "Obono" by her family, was born in
Empada, in the Quínara
Region of
southern Guinea-Bissau on 13
September 1944. One...
- country.
Empadas are
snacks that
resemble pot pies in a
small scale. They can be
filled with
various items, the most po****r
being empadas filled with...
