Definition of Emmentaler. Meaning of Emmentaler. Synonyms of Emmentaler

- Wikibooks Cookbook has a recipe/module on Emmental Cheese Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the Emme...
- United States Department of Agriculture uses the terms Swiss cheese and Emmentaler cheese interchangeably. In Australia, both terms are used, along with...
- The Emmental Alps (German: Emmentaler Alpen) are a mountain range in the western part of the Alps, in Switzerland. They are located north-west of the Brünig...
- containing roughly torn bits of pork and 10% to 20% cheese (for example Emmentaler) cut into small cubes. They are sold all over Austria at Würstelstand...
- Gruyère ou Emmentaler [Sérac, in this sense, is a by-product of the manufacture of cooked pressed cheeses, such as Gruyère or Emmentaler] "Gruyère"....
- Genevoise: Gruyère (preferably of several stages of maturity) with a little Emmentaler and Valais cheese. Sometimes chopped sautéed morels are added. Interlaken:...
- it is waxed like Gouda. The cheese was created to compete with Swiss Emmentaler cheeses by being less expensive and quicker to produce. In the process...
- Liechtenstein and Switzerland. Hot spätzle and grated cheese such as Emmentaler or granular cheese are layered alternately and finally topped with fried...
- round holes that are a characteristic feature of Swiss-type cheese (e.g. Emmentaler cheese) and some Dutch-type cheeses. The eyes are bubbles of carbon dioxide...
- L'Etivaz (AOP) Röthenbacher Bergkäse Mutschli Schabziger Tête de Moine (AOP) Emmentaler (AOP) Raclette du Valais (AOP) Scharfe Maxx Le Marechal Tilsiter Vacherin...