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Wikibooks Cookbook has a recipe/module on
Emmental Cheese Emmental, Emmentaler, or
Emmenthal is a yellow, medium-hard
cheese that
originated in the Emme...
- The
Emmental (German pronunciation: [ˈɛməntaːl] , English: Emme Valley) is a
valley in west-central Switzerland,
forming part of the
canton of Bern. It...
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Langnau im
Emmental (German pronunciation: [ˈlaŋˌnaʊ̯ ɪm ˈɛməntaːl]) is a muni****lity in the
administrative district of
Emmental in the
canton of Bern...
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variety of
cheese that
resembles Emmental cheese, a yellow, medium-hard
cheese that
originated in the area
around Emmental, Switzerland. It is classified...
- The
Emmental Versicherung Arena (officially
written as
emmental versicherung arena) is an ice
sports and
event centre located in the
Swiss muni****lity...
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Affoltern im
Emmental is a muni****lity in the
district of
Trachselwald in the
canton of Bern in Switzerland.
Affoltern is
first mentioned in 1261/63 as...
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Emmental-Oberaargau is one of five
administrative divisions (regions) of the
canton of Bern, Switzerland. It
comprises two precincts,
Emmental and Oberaargau...
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Maasdam cheese (Dutch pronunciation: [ˈmaːzdɑm]) is an
Emmental-style
Dutch cheese. Made from cow's milk, it is aged for at
least four w****s. It ripens...
- The
Emmental Alps (German:
Emmentaler Alpen) are a
mountain range in the
western part of the Alps, in Switzerland. They are
located north-west of the Brünig...
- sold by
Picard Surgelés in 2022
contained 11.6% "
Emmental français", and
those from
Monoprix 3.1%
Emmental français. In Britain, the
stronger Cheddar was...
