- Saint-
Émilion (French pronunciation: [sɛ̃.t‿emiljɔ̃]; Gascon: Sent Milion) is a
commune in the
Gironde department in Nouvelle-Aquitaine in Southwestern...
- In 1955, the
wines of Saint-
Émilion in the wine-growing
region of
Bordeaux were classified.
Unlike the
Bordeaux Wine
Official classification of 1855 covering...
- Lussac-Saint-
Émilion (French pronunciation: [lysak sɛ̃t‿emiljɔ̃]) is an
Appellation d'origine contrôlée (AOC) for red wine
situated in the
Bordeaux wine...
- Saint-
Émilion (French pronunciation: [sɛ̃t‿emiljɔ̃]) is an
appellation d'origine contrôlée (AOC) for red wine in the
Bordeaux wine
region of France, where...
- wine from the Saint-
Émilion appellation,
ranked among the
Premiers grands crus classés B in the
classification of Saint-
Émilion wine. The
winery is located...
-
region of Saint-
Émilion offered its own
classification in 1955 to
improve market demand and prices. The
classification of Saint-
Émilion wine
differs from...
-
famous being Saint-
Émilion and Pomerol.
These wines often have
great fruit concentration,
softer tannins and are long-lived. Saint-
Émilion has an official...
- sub-region of Barsac. The
Libournais includes the sub-regions of Saint-
Émilion and
Pomerol (among others).
There is an
additional wine
region of Entre-Deux-Mers...
- Montagne-Saint-
Émilion (French pronunciation: [mɔ̃taɲ sɛ̃t‿emiljɔ̃]) is an
Appellation d'origine contrôlée (AOC) for wine in the
Bordeaux wine region...
- Rossetto, Rossola, Rossula, Roussan, Roussea, Rusciola,
Saint Emilion,
Saint Emilion Des Charentes, Santoro,
Shiraz White, Spoletino, Talia, Trebbianello...
