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Embutido (Spanish and
Brazilian Portuguese),
enchido (European Portuguese) or
embotit (Catalan) is a
generic term for
cured ground meat products. The dictionary...
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Embutido, or embotido, is a
Philippine meatloaf made with
ground pork and
stuffed with hard-boiled eggs and
sliced ham or
various sausages. It is traditionally...
- with
mashed potatoes cooked over the
ground meat.
Embutido (not to be
confused with the
Spanish embutido) is made of well-seasoned
ground pork, raisins,...
- [loŋɡaˈniθa], or
Latin American Spanish: [loŋɡaˈnisa]) is a
Spanish sausage (
embutido)
similar to a
chorizo and also
closely ****ociated with the
Portuguese linguiça...
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descriptions of
redirect targets Chouriço doce –
Portuguese blood sausage Embutido –
SausagePages displaying short descriptions with no
spaces Farinheira –...
- Cantimpalos, Valseca,
Carbonero el
Mayor and
Tabanera la Luenga. The
embutido is
typically made of 70% pork lean parts; 26% pork fat; 2% salt; 2% smoked...
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Boiled eggs are also an
ingredient in
various Philippine dishes, such as
embutido and
chicken galantina.
Boiled or
steamed duck eggs that have been incubated...
- German-American
settler communities.[citation needed] Food
portal Cervelat Embutido List of
smoked foods Salami Saucisson Thuringer Venison Cookery. London:...
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Hawaii Paia, Achaea, a muni****l unit in Achaea,
Greece Paia, a type of
embutido, an
Iberian variety of cured, dry
sausage Promotion of
Access to Information...
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Asado (Spanish: [aˈsaðo]) is the
technique and the
social event of
having or
attending a
barbecue in
various South American countries:
especially Argentina...
