-
typically salted or
brined then dry-cured or smoked. In
Spanish cuisine, lomo
embuchado is a dry-cured meat made from pork tenderloin,
sometimes called caña de...
- Fenix,
Micky (15
September 2011). "Pancit Marilao, 'hamon' Bulacan, 'pavo
embuchado' at the
Singkaban Festival".
Philippine Daily Inquirer.
Retrieved 13 May...
-
usually served hot as an
appetizer or tapa. A
similar dish from La
Rioja is
embuchados, and from the
province of Aragon, madejas, all made with sheep's intestines...
- case.
Spain produces many
other pork
specialties as well, such as lomo
embuchado and salchichón, that are
cured and air-dried in a
similar way. Lomo is...
- -lambs-). Very
typical of Valladolid.
Lechazo de
Castilla y León. Lomo
embuchado everywhere meat a
cured meat made from a pork tenderloin. In its essentials...
-
prepared from lamb and sheep,
although it can also be made from beef. Lomo
embuchado – a dry-cured meat made from a pork tenderloin. It is
similar to cecina...
-
Micky (September 15, 2011). "Pancit Marilao, 'hamon' Bulacan, 'pavo
embuchado' at the
Singkaban Festival".
Philippine Daily Inquirer.
Retrieved May...
