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Sandor Ellix Katz (born May 20, 1962) is an
American food
writer and DIY food activist. A self-described "fermentation fetishist", Katz has
taught hundreds...
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Because of ... Alcohol?". The Atlantic.
Retrieved 26
November 2017.
Sandor Ellix Katz (2012). The Art of Fermentation: An In-depth
Exploration of Essential...
- 2023.02.005. ISSN 1674-6384. PMC 10394349. PMID 37538862. Katz,
Sandor Ellix (2012). The Art of Fermentation: An In-Depth
Exploration of
Essential Concepts...
- newtrendspublishing.com]. New
Trends Publishing. ISBN 978-0-9670897-3-7. Katz,
Sandor Ellix (2003). Wild Fermentation: The Flavor, Nutrition, and
Craft of Live-Culture...
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aqueous extracts of
local herbs, and ****es such as thyme. Katz,
Sandor Ellix (2016). Wild Fermentation: The Flavor, Nutrition, and
Craft of Live-Culture...
-
aqueous extracts of
local herbs, and ****es such as thyme. Katz,
Sandor Ellix (2016). Wild Fermentation: The Flavor, Nutrition, and
Craft of Live-Culture...
-
cheese dishes List of
dairy products List of goat milk
cheeses Katz,
Sandor Ellix (15
November 2006). The
Revolution Will Not Be Microwaved.
Chelsea Green...
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served over
steamed rice and
mixed with
mustard and soy sauce. Katz,
Sandor Ellix (2012). The Art of Fermentation: An In-Depth
Exploration of
Essential Concepts...
- to Eat It?". Eater.
Retrieved 2021-04-12. Wild Fermentation: The Flavor, Nutrition, and
Craft of Live-Culture Foods,
Sandor Ellix Katz, 2003, page 121...
- (1): 42–49. doi:10.1016/j.nrleng.2011.07.010. PMID 21893367. Katz,
Sandor Ellix (2003). Wild
Fermentation (1st ed.).
Chelsea Green Publishing. p. 15. ISBN 1931498237...
