-
produce elderflower cordial. St-Germain, a
French liqueur, is made from
elderflowers.
Hallands Fläder, a
Swedish akvavit, is
flavoured with
elderflowers. Hollowed...
- with
still or
sparkling water.
Elderflower pressé is a
premixed form of this. In the
northern hemisphere,
elderflowers are in
season from the end of May...
-
Elderflower pressé is a sweetened,
carbonated soft drink. It is made from
elderflowers, the
flowers of the
European elderberry,
Sambucus nigra,
which are...
- full-bodied, green-gold wine with an
intense aroma of ****e,
pollen and
elderflowers. Hárslevelű is also
planted in
South Africa. Hárslevelű is also known...
- cinnamon, menthol, cardamom, saffron, rue (ruta),
wormwood (****enzio), and
elderflowers (sambuco).
Medium –
typically 32%
alcohol by volume, with an even balance...
-
widespread in Triveneto, Austria,
Switzerland and Germany,
based on prosecco,
elderflower syrup (or
lemon balm syrup),
seltzer (or
sparkling water) and mint leaves...
- St-Germain is an
elderflower liqueur. It is made
using the
petals of
Sambucus nigra from the
Savoie region in France, and each
bottle is
numbered with...
- and
natural flavourings.
Traditional squashes may be
flavoured with
elderflowers, lemon, pomegranate, apple, strawberry,
chokeberry (often with ****es...
- from star anise, or less commonly,
green anise.
Other ****es such as
elderflower,
liquorice and
others may be
included but are not
required as per the...
-
liqueur flavoured with
elderflower.
Elderflowers are used in
liqueurs such as St-Germain, and in a
mildly alcoholic sparkling elderflower 'champagne', although...
