- he'd starve, John Carlin, The Guardian.
Retrieved 30 May 2010. "history".
elbulli.com.
Retrieved 15
January 2019. "El Bulli, 'world's best restaurant', closes"...
- as a cook. In 1984, at the age of 22, Adrià
joined the
kitchen staff of
elBulli as a line cook.
Eighteen months later he
became the head chef. In 1994...
-
explore food as a career. In 1985, he left his
studies to
begin working at
elBulli.
After two
years of apprenticeship, he
started to
focus his
interest on...
- 2015) was an
entrepreneur from Spain. He was the co-owner and
manager of
elBulli, a
world famous restaurant outside of Barcelona.
Soler began working in...
- Barcelona: La Magrana. 2009. p. 339. ISBN 978-8482648156. "A última
valsa do
elBulli". Menu. 3
August 2011.
Archived from the
original on 3
February 2015. Retrieved...
- in 2016. Canavan,
Hillary Dixler (2014-03-14). "Ferran Adrià on
Closing elBulli,
Starting a Foundation, and 'Decoding' Creativity". Eater.
Archived from...
- Omar
Allibhoy is a
Spanish celebrity chef. He has
previously worked at
elBulli under Ferran Adrià and Maze
under Jason Atherton. He is the
founder of...
- include: The
Family Meal: Home
Cooking with
Ferran Adria by
Ferran Adrià of
elBulli (2011)
Staff Meals from
Chanterelle by
David Waltuck (2000) Off the Menu:...
- The Sorcerer's Apprentices: A
Season in the
Kitchen at
Ferran Adrià's
elBulli.
Simon and Schuster. p. 82. "Holiday Sweets: We Love
Croccante (And So...
- person. In
February 2012,
Achatz held a
Dutch auction for
tickets to Next's
elBulli-inspired menu,
raising over $275,000 for
charity in just two days. Auction...
