-
Elaeis guineensis is a
species of palm
commonly just
called oil palm but also
sometimes African oil palm or macaw-fat. The
first Western person to describe...
- oil. The two species, E.
guineensis (Africa) and E. oleifera (Americas) can
produce fertile hybrids. The
genome of E.
guineensis has been sequenced, which...
-
Central America from
Honduras to
northern Brazil.
Unlike its
relative Elaeis guineensis, the
African oil palm, it is
rarely planted commercially to produce...
- an
edible plant oil
derived from the
kernel of the oil palm tree
Elaeis guineensis. It is
related to two
other edible oils: palm oil,
extracted from...
- bonds) is 16:0. It is a
major component of palm oil from the
fruit of
Elaeis guineensis (oil palms),
making up to 44% of
total fats. Meats, cheeses, butter...
-
either the
divining chain known as Ọ̀pẹ̀lẹ̀, or the
sacred palm (
Elaeis guineensis) or kola nuts
called Ikin, on the
wooden divination tray
called Ọpọ́n...
-
significant crops,
namely coconut (Cocos nucifera) and oil palm (
Elaeis guineensis). Finally, in 1982,
Dollet successfully cultivated trypanosomatids...
-
coconut oil from its
seeds Elaeis oleifera, the
American oil palm The
genus Elaeis, with just two species, E.
guineensis and E. oleifera,
referred to...
- palm oil in a tomb at
Abydos dating back to 3,000 BCE. Palm oil from
Elaeis guineensis has long been
recognized in West and
Central African countries, used...
- is a
common breeder in wet
savannah and
woodland with oil palms,
Elaeis guineensis. The
latter provide sap from the
incisions made in the
trunk to collect...