-
Icewine (or ice wine; German:
Eiswein) is a type of
dessert wine
produced from
grapes that have been
frozen while still on the vine. The
sugars and other...
- Beerenauslese. The most
classic Eiswein style is to use only
grapes that are not
affected by
noble rot.
Until the 1980s, the
Eiswein designation was used in conjunction...
- or by
freezing and
pressing (as is the case for ice wine - in German,
Eiswein),
water is
removed and the
resulting ultra concentrated juice is used to...
-
further elaborated,
first into
Auslese in 1787 and
later Eiswein in 1858 (although
Eiswein is
usually made from
grapes not
affected by Botrytis). In...
- Spätlese – 76–90 °Oe
Auslese – 83–100 °Oe
Beerenauslese and
Eiswein – 110–128 °Oe (
Eiswein is made by late
harvesting grapes after they have
frozen on...
- also
commonly found at
modern Heurigen.
Lucky patrons will
sometimes find
Eiswein to
enjoy with dessert.
Heurigen indicate that they are open and guests...
-
yields mean they tend to be very expensive. The most
famous are
German Eiswein and
Canadian Icewine, but ice
wines are also made in the
United States...
-
contributions to the
development of late-harvest
wines (Spätlese) and ice wine (
Eiswein). Its 50-hectare vineyard,
planted exclusively with Riesling,
stands as...
- Spätlese – 76–95 °Oe
Auslese – 83–105 °Oe
Beerenauslese and
Eiswein – 110–128° Oe (
Eiswein is made by late
harvesting grapes after they have
frozen on...
- are Kabinett, Spätlese, Auslese, Beerenauslese,
Trockenbeerenauslese and
Eiswein.
Wines of
these categories can not be chaptalized. All
these categories...
